- Critical: Common Name
- Items:
- Working containers-toxics cleaner
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- UNLABELED CHEMICAL SPRAY BOTTLE OBSERVED ON COUNTER. WORKING CONTAINERS OF CHEMICALS MUST BE LABELED WITH THE COMMON NAME OF THE CONTENTS. CORRECTED AT TIME OF INSPECTION BY LABELING THE SPRAY BOTTLE WITH PERMANENT MARKER.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Critical: Restriction
- Comment:
- OBSERVED AEROSOL CAN OF HOT SHOT INSECTICIDE STORED ON TOP OF THE ICE MACHINE. HOT SHOT IS NOT AN APPROVED PESTICIDE FOR USE IN FOOD ESTABLISHMENTS. CORRECTED BY REMOVING THE HOT SHOT FROM THE CONCESSION STAND.
- General violation description:
- 7-202.11 - (A) Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the cleaning and SANITIZING of EQUIPMENT and UTENSILS and the control of insects and rodents, shall be allowed in a FOOD ESTABLISHMENT. S (B) (A) of this section does not apply to PACKAGED POISONOUS OR TOXIC MATERIALS that are for retail sale.
- Insect Control Devices, Design
- Items:
- Insect control device(s)
- Problems:
- Located over preparation area
- Corrections:
- Move to eliminate potential contamination.
- Comment:
- 2 FLY PAPER STRIPS OBSERVED HANGING ABOVE FOOD PREP/SERVICE AREA. FLY PAPER MAY ONLY BE LOCATED IN AN AREA WHERE FOOD AND FOOD PREP SURFACES CANNOT BE CONTAMINATED. RELOCATE THE FLY PAPER TO AN APPROVED AREA OR REMOVE FROM FACILITY.
- General violation description:
- 6-202.13 - (A) Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. (B) Insect control devices shall be installed so that: (1) The devices are not located over a FOOD preparation area
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09/30/2014 | Routine |
- Cooking and Baking Equipment
- Items:
- Baking and cooking equipment
- Locations:
- Popcorn machine(s) interior
- Problems:
- Not cleaned At least every 24 hours
- Corrections:
- Clean as specified above.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
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04/27/2012 | Routine Inspection |
- Cooking and Baking Equipment
- Items:
- Baking and cooking equipment
- Locations:
- Popcorn machine(s) interior
- Problems:
- Not cleaned At least every 24 hours
- Corrections:
- Clean as specified above.
- Comment:
- POPCORN MACHINE IS OILY INSIDE, ESPECIALLY HANDLE. CLEAN AFTER EACH USE.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
- Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Problems:
- not available
- Corrections:
- Make available at all times.
- Comment:
- PROVIDE THERMOMETER AND HAVE AVAILABLE DURING INSPECTION.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
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10/18/2010 | Routine Inspection |
- Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Problems:
- not available
- Corrections:
- Make available at all times.
- Comment:
- PROVIDE THERMOMETER.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- men's and women's restrooms
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE SIGNS REMINDING EMPLOYEES/VOLUNTEERS TO WASH HANDS IN RESTROOMS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Locations:
- women's restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE COVERED TRASH CAN IN LADIES' ROOM.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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07/22/2009 | Routine Inspection |
- Items:
- Handwashing signage
- Locations:
- men's and women's restrooms
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE SIGNS REMINDING EMPLOYEES/VOLUNTEERS TO WASH HANDS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Items:
- Handwashing signage
- Locations:
- men's and women's restrooms
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE SIGNS REMINDING EMPLOYEES/VOLUNTEERS TO WASH HANDS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Items:
- Handwashing signage
- Locations:
- men's and women's restrooms
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE SIGNS REMINDING EMPLOYEES/VOLUNTEERS TO WASH HANDS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- men's and women's restrooms
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE SIGNS REMINDING EMPLOYEES/VOLUNTEERS TO WASH HANDS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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05/30/2008 | Routine Inspection |
- Controlling Pests
- Items:
- Harborage conditions litter/garbage
- Locations:
- floor
- Problems:
- Not eliminated
- Corrections:
- Eliminate harborage conditions.
- Comment:
- HALF-EATEN PIZZA SLICES, BREAD CRUMBS, AND OTHER MISCELLANEOUS FOOD DEBRIS LEFT ON FLOORS, SPECIFICALLY NEAR REFRIGERATOR AND ALONG BOTTOM OF CUPBOARDS. THIS FOOD AND ALL OTHER GARBAGE MUST BE CLEANED AT THE END OF DAY FACILITY IS USED
- General violation description:
- 6-501.111 - LEAVING IT CREATES FOOD SUPPLIES FOR RODENTS AND INSECTS. CLEAN.
- Cooking and Baking Equipment
- Items:
- Baking and cooking equipment
- Locations:
- Popcorn machine(s) interior
- Problems:
- Not cleaned At least every 24 hours
- Corrections:
- Clean as specified above.
- Comment:
- POPCORN MACHINE HAS OLD POPCORN KERNELS AND POPCORN OIL LEFT INSIDE
- General violation description:
- 4-602.12 - MUST CLEAN AND SANITIZE INTERIOR OF MACHINE AFTER EACH USE.
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05/22/2007 | |
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