| No violation noted during this evaluation. | 03/30/2015 | Routine |
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- LEAK OBSERVED AT THE DRAIN LINE FROM THE 1-COMPARTMENT SINK IN THE WARE WASHING AREA. THE PLUMBING SYSTEM MUST BE MAINTAINED IN GOOD REPAIR. REPAIR DRAIN LINE LEAK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
09/30/2014 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Can opener blade(s)
- Problems:
- With knicks
- Corrections:
- Provide smooth, beveled edge on can opener blade.
- Comment:
- 1. CAN OPENER BLADE OBSERVED WITH A DEEP KNICK CAUSING METAL SHAVINGS TO BE PRODUCED WHEN OPENING CANS 2. THE EDGE OF THE DELI SLICER BLADE OBSERVED TO BE JAGGED WITH MANY KNICKS EQUIPMENT MUST BE MAINTAINED IN GOOD REPAIR. REPLACE OR REPAIR THE CAN OPENER BLADE AND DELI SLICER BLADE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
05/19/2014 | Routine |
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- AT THE TIME OF INSPECTION THE BOOSTER HEATER OBSERVED DUMPING WATER DURING THE RINSE CYCLE FROM THE PRESSURE RELEASE VALVE BUT THE DISH MACHINE WAS OBSERVED FUNCTIONING AND SANITIZING WARES AT 180*F WATER TEMPERATURE. EVALUATE THE BOOSTER HEATER TO DETERMINE IF REPAIRS ARE NEEDED. CONTINUE TO MONITOR THE RINSE WATER TEMPERATURE AND IF THE TEMPERATURE DOES NOT ACHIEVE 180*F IN THE RINSE, SANITIZE THE WARES AT THE 3-COMPARTMENT SINK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/11/2013 | Routine |
| No violation noted during this evaluation. | 05/24/2013 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- kitchen garbage disposal
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- Garbage disposal is leaking OIL and water. Replace this broken piece of equipment-it is a safety hazard.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Maintaining Premises, Unnecess
- Items:
- Unnecessary item(s) old/broken equipment
- Locations:
- kitchen fryer(s)
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- Remove broken steamer and unused fryer from kitchen.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
12/07/2012 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Locations:
- walk in freezer(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Door gasket on walk-in freezer is cracked. Replace gasket.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
12/16/2011 | Routine Inspection |
| No violation noted during this evaluation. | 12/16/2010 | Routine Inspection |
| No violation noted during this evaluation. | 12/15/2009 | Routine Inspection |
| No violation noted during this evaluation. | 12/17/2008 | Routine Inspection |
| No violation noted during this evaluation. | 12/10/2007 | Routine Inspection |
- Critical: Eating, drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Stored improperly
- Corrections:
- Store in manner that does not contaminate items.
- Comment:
- OBSERVED SEVERAL EMPLOYEE BEVERAGES STORED OVER/ AMONG FOOD AND FOOD ITEMS. VIOLATION CORRECTED BY MOVING ALL BEVERAGES TO BOTTOM SHELF OF WALK-IN COOLER.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Ready-to-Eat Food, Dating
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Problems:
- Improperly date marked
- Comment:
- OBSERVED SHELLED HARD BOILED EGGS WITH DISCARD DATE OF 4-10-07. ONCE BAG IS OPENED, LABEL WITH 7 DAY DISCARD DATE. VIOLATION CORRECTED BY LABELING WITH DISCARD DATE OF 3-9-07.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Ready-to-Eat Food, Disposition
- Items:
- Ready to eat, potentially hazardous food(s)
- Problems:
- Beyond consume by date
- Corrections:
- Discard.
- Comment:
- SLICED CORNED BEEF WITH DISCARD DATE OF 3-8-07 IN WALK IN COOLER. VIOLATION CORRECTED BY DISCARDING THE CORNED BEEF.
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
- Equip./Uten./Lin./Sing.-Ser/Us
- Items:
- Clean equipment/utensil(s)
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- CLEAN PANS STORED ON FLOOR UNDER CHEMICAL STORAGE SHELF. VIOLATION CORRECTED BY MOVING PANS TO TOP SHELF.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- LIGHT BULB IN SOFT PRETZEL WARMER NOT SHATTER RESISTANT. PROVIDE SHATTER RESISTANT BULB.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Lighting, Intensity
- Items:
- Lighting intensity at work levels
- Problems:
- Less than
- Comment:
- LIGHT IN MOP ROOM BURNT OUT OR NOT FUNCTIONING. REPAIR/REPLACE.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
|
03/09/2007 | |
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