Rusty Bucket Restaurant And Tavern, 18785 Traditions Drive, Northville, MI 48167 - inspection findings and violations



Business Info

Restaurant name: RUSTY BUCKET RESTAURANT AND TAVERN
Address: 18785 Traditions Drive, Northville, MI 48167
Permit #: PR14-208
Non-smoking facility: Yes
Last inspection: 06/12/2015

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Inspection findings

Inspection date

Type

  • Critical: Backflow Prevention Device, Wh
    Comment:
    OBSERVED THAT THE BACKFLOW PREVENTER DEVICES, ASSE 1022, HAVE BEEN INSTALLED ON THE WATER LINES TO THE MUG RINSERS, AND BEVERAGE MACHINES. CORRECTED. OBSERVED THAT THE LEAKING BACKFLOW PREVENTERS HAVE BEEN REPAIR AND ARE NO LONGER LEAKING AT THE WAREWASHING MACHINE AND THE COFFEE MACHINE. CORRECTED.
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
  • Critical: Handwashing Cleanser, Availabi
    Comment:
    OBSERVED THAT SOAP , TOWEL HAVE BEEN PROVIDED AT EASH HANDSINK. CORRECTED
    General violation description:
    6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
  • Critical: System Maintained in Good Repa
    Comment:
    OBERVED THAT THE CONDENSATE DRAINLINE HAS BEEN INSTALLED TO THE SOILED DRAINBOARD SIDE. CORRECTED.
    General violation description:
    5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
  • Contents of the Plans and Spec
    Comment:
    THE COVED DEFLECTORS TO BE LOCATED UNDER THE CHEESEMELTERS HAVE NOT BEEN INSTALLED WITH THE CORRECT EQUIPMENT REPLACEMENT. TO BE INSTALLED BY JUNE 19,2015. OBSERVED THAT EQUIPMENT HAS BEEN INSTALLED
    General violation description:
    8-201.12 - BEVERAGE MACHINES, DRAIN STOPPERS PROVIDED, PRESSURE GAUGE AT THE WAREWASHING MACHINE,. CORRECTED. OBSERVED THAT THE HOOD HAS BEEN REPAIRED TO BE PROPERLY INSTALLED. THE HOOD IS NOW SLOPED TO DRAIN FOR EASE OF CLEANING. CORRECTED THE UNAPPROVED DESIGNED DIPPERWELL HAS BEEN REPLACED WITH AN ANSI APPROVED DIPPERWELL. CORRECTED REVISIONS "AS BUILT" PLANS AND REVISED HOT WATER SYSTEM HAS BEEN RECEIVED . CORRECTED
  • Floor and Wall Junctures, Cove
    Comment:
    OBSERVED THAT A VINLY COVE BASE HAS BEEN INSTALLED IN THE RESTROOMS AND AT THE BAR CABINETS. CORRECTED.
    General violation description:
    6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
  • Good Repair and Proper Adjustm
    Comment:
    OBSERVED THAT THE LEAK IN THE WALK-IN COOLER HAS BEEN REPAIRED, AND INSULATION INSTALLED. LEAK HAS BEEN ELIMINATED . CORRECTED.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Handwashing Signage
    Comment:
    OBSERVED THAT HANDWASHING SIGNS HAVE BEEN INSTALLED AT EACH HANDSINK. CORRECTED.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Nonfood-Contact Surfaces
    Comment:
    OBSERVED THAT THE GAPS/OPENINGS AT THE HOOD TO WALL JUNCTURES ( COOKSLINE AND WAREWASH HOODS) HAVE BEEN TRIMMED AND SEALED TO ELIMINATE THE OPENINGS FOR EASE OF CLEANING. CORRECTED OBSERVED THAT THE RAW EXPOSED WOOD AT UNDERCOUNTER SURFACES OF THE BAR HAS BEEN PAINTED. OBSERVED THAT THERE ARE OPEN SEAMS WITH BAR WALL SYSTEM. SEAMS HAVE BEEN SEALED. OPENINGS AROUND THE PIPING IN THE CEILING ABOVE THE WATER HEATER HAVE BEEN FILLED AND SEALED .CORRECTED.
    General violation description:
    4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
  • Surface Characteristics
    Comment:
    OBSERVED THAT THE ROUGH FLOOR THAT IS NOT EASILY CLEANABLE HAS BEEN REPAIRED. THE REPAIR TO THE FLOOR PROVIDED A SMOOTHER EASILY CLEANABLE FINISH UNDER THE FIXED EQUIPMENT. CORRECTED.
    General violation description:
    6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
06/12/2015Follow-up

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