- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT THE DRAINLINES FROM THE SODA DISPENSER AND R 3-RINSE WELL OF THE 3-COMPARTMENT SINK HAVE AN AIR GAP INSTALLED. CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device, De
- Comment:
- OBSERVED THAT AN AVB BACKFLOW DEVICE HAS BEEN INSTALLED ON THE END OF EACH HOSE BIB OF THE MOP SINK FAUCET. CORRECTED.
- General violation description:
- 5-202.14 - A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. (P)
- Floor and Wall Junctures, Cove
- Comment:
- OBSERVED THAT A RUBBER BASE HAS BEEN INSTALLED AT THE WALL TO FLOOR JUNTURE OF THE RESTROOMS. CORRECTED.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Good Repair and Proper Adjustm
- Comment:
- OBSERVED THAT THE WALKL-IN COOLER IS READING 38 DEGREES. CORRECTED OBSERVED THAT THE ALARM SOUNDED WHEN THE WAREWASHING MACHINE IS OPERATING WITHOUT SANITIZER. CORRECTED.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Outer Openings, Protected
- Comment:
- OBSERVED THAT THE GAPS AT THE BOTTOM OF THE OUTER DOORS HAVE BEEN ELIMINATED WITH WEATHER STRIPS. CORRECTED.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
05/20/2015 | Follow-up |
Restaurant representatives - add corrected or new information about Tom + Chee, 18875 Traditions Drive, Space B-500, Northville, MI 48168 »