- Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soiled residues. Observed a build-up of food debris and grease on the filters located in the hood above the cook line Clean the filers in the hood above the cook line. Develop routine cleaning practices for the filters above the cook line.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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06/05/2015 | Routine |
| No violation noted during this evaluation. | 11/11/2014 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Comment:
- VIOLATION CORRECTED BY DATE MARKING AT TIME OF INSPECTION AND SUBMITTING ACCEPTABLE RCP PROCEDURES.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
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05/15/2014 | Follow-up |
- Critical: Parasite Destruction
- Items:
- Ready-to-eat raw fish
- Locations:
- Freezer(s)
- Problems:
- Not frozen Properly
- Corrections:
- Ready-to-eat raw fish shall be frozen throughout to (-4) degrees F for 7 days in a freezer or (-31) degrees F for 15 hours in a blast freezer.
- Comment:
- There are no freezing records for wild caught salmon offered under-cooked on the menu, therefore it is not known if the salmon has been frozen as required for parasite destruction. Ensure freezing as required or provide documented aqua-cultured salmon (farm raised, pellet fed). Corrected: The owner/mgr stated that the salmon in store will be used only as fully cooked and that in the future will provide documented frozen for parasite destruction fish. Keep freezing records at facility.
- General violation description:
- 3-402.11 - (A) Except as specified in (B) of this section, before service or sale in READY-TO-EAT form, raw, raw-marinated, partially cooked, or marinated-partially cooked FISH other than MOLLUSCAN SHELLFISH shall be frozen throughout to a temperature of: (1) -20C (-4F) or below for 168 hours (7 days) in a freezer
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- Observed shredded chicken, goat cheese, and feta cheese without date marking. Those items were date marked at inspection. This is a chronic violation: complete the risk control plan and fax to number on form within 2 days.,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
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05/08/2014 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- OBSERVED SEVERAL FOOD ITEMS
- General violation description:
- 3-501.17 - SUCH AS LASAGNA, BLEU CHEESE, CANNOLI CREAM, COOKED PENNE PASTA, AND FACILITY-MADE RANCH DRESSING, IN THE WALK-IN COOLER WITH NO DATE MARKINGS OR OLD DATE MARKING STICKERS LEFT ON THE CONTAINERS THAT DO NOT REFLECT THE ACCURATE DISCARD DATES. CORRECTED AT TIME OF INSPECTION BY PROVIDING DATE MARKINGS FOR ALL REQUIRED FOODS. STATE OF MICHIGAN DATE MARKING HANDOUT PROVIDED TO PERSON IN CHARGE. PLEASE COMPLETE THE RISK CONTROL PLAN FOR THIS REPEAT VIOLATION.
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11/15/2013 | Routine |
- Critical: Consumption of Animal Foods th
- Comment:
- CORRECTED PER E-MAIL OF CORRECTED MENU SHOWING MENU ADVISORY. COMPLIANCE FOR ALL MENUS WILL BE REVIEWED AT THE NEXT ROUTINE INSPECTION.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
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05/15/2013 | Follow-up |
- Critical: Consumption of Animal Foods th
- Items:
- Menu advisories for raw or undercooked food(s)/ingredient(s) meat
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE MENU ADVISORIES FOR UNDER-COOKED STEAK ON THE MENU. SEE HAND OUT FOR REQUIREMENTS. OBSERVED RARE PRIME RIB IN THE COOLER SERVED AS A NON-MENU SPECIAL ITEM. PROVIDE MENU ADVISORIES FOR SPECIALS THAT REQUIRE AN ADVISORY, AS NEEDED. ,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Commercially processed ready to eat potentially hazardous food(s), In house prepared ready-to-eat potentially hazardous food(s)
- Locations:
- Walk-in cooler
- Problems:
- Without date of consumption marking, Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above., Provide proper date marks as stated above.
- Comment:
- OBSERVED VARIOUS COOKED FOODS SUCH AS PASTAS, SAUCES, COOKED CHICKEN DISHES, ALSO HAM, CREAM CHEESE AND GOAT CHEESE, WHIPPED CREAM, AND PUDDING PREPARED/OPENED ON 5/12 WITHOUT DATE MARKING. CORRECTED AT INSPECTION BY DATE MARKING.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
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05/14/2013 | Routine |
- Critical: Pressure
- Items:
- Water under pressure
- Problems:
- Insufficient to meet demands
- Corrections:
- Provide sufficient water pressure to meet demand of use.
- Comment:
- HAND WASH SINK IN LOWER BAR AREA HAS LOW WATER PRESSURE., CORRECTED BY CLEANING FAUCET STRAINER.
- General violation description:
- 5-103.12 - Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water except that water supplied as specified under ## 5-104.12(A) and (B) to a TEMPORARY FOOD ESTABLISHMENT or in response to a temporary interruption of a water supply need not be under pressure. (Pf)
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10/31/2012 | Routine |
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- PROVIDE DATED MARKS FOR COOKED PASTA IN WALK IN COOLER UNIT., THIS WAS CORRECTED BY PROVIDING DATE MARKS FOR THE COOKED PASTAS.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
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04/25/2012 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- SLICER WAS STORED SOILED., THIS WAS CORRECTED BY CLEANING SLICER.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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10/27/2011 | Routine Inspection |
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