No food items prepared in a private home shall be offered to the public in a licensed facility.
Comment:
PER CONVERSATION: MEAT FOR SAUCE IS PREPARED IN PRIVATE HOME. ALL FOOD MUST BE PREPARED IN A LICENSED FACILITY. PREPARE ALL FOOD IN THIS FACILITY OR OBTAIN FROM ANOTHER LICENSED FACILITY. CORRECTED
General violation description:
3-201.11 - THE PERSON IN CHARGE STATED THAT ALL FOOD WILL BE PREPARED HERE IN THIS FACILITY.
Good Repair and Proper Adjustm
Items:
Equipment
Locations:
cooler(s)
Problems:
In poor repair
Corrections:
Repair/replace.
Comment:
ONE KITCHEN COOLER IS AT 57F AMBIENT AIR TEMP, NOT BEING USED FOR POTENTIALLY HAZARDOUS FOOD. REPAIR OR REMOVE FROM FACILITY SO THAT HALL RENTERS DO NOT USE.
General violation description:
4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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