| No violation noted during this evaluation. | 05/27/2015 | Routine |
| No violation noted during this evaluation. | 11/17/2014 | Routine |
| No violation noted during this evaluation. | 05/13/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED. HOLES HAVE BEEN DRILLED INTO THE METAL CONES AT THE DRAINS FOR BOTH OF THE ICE BINS
- General violation description:
- 5-402.11 - AS DISCUSSED, TO PROVIDE ADEQUATE AIR GAPS.
- Critical: Backflow Prevention
- Comment:
- CORRECTED. HOLES HAVE BEEN DRILLED INTO THE METAL CONES AT THE DRAINS FOR BOTH OF THE ICE BINS
- General violation description:
- 5-402.11 - AS DISCUSSED, TO PROVIDE ADEQUATE AIR GAPS.
|
11/15/2013 | Routine |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Ice holding bin
- Corrections:
- Provide adequate air gap.
- Comment:
- THE DRAIN PIPES FOR BOTH ICE BINS/POP MACHINES ARE DOWN INTO CONE THAT IS ATTACHED TO DRAIN. PROVIDE AN AIR GAP BETWEEN DRAIN PIPES AND CONE OR MAY DRILL HOLES IN BOTTOM OF CONE AND ENSURE DRAIN HOSES ARE ABOVE THE HOLES. CORRECT BEFORE THE START OF THE FALL SEMESTER (9/30/13). A FOLLOW-UP WILL BE CONDUCTED.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
05/23/2013 | Routine |
- Critical: Time as a Public Health Contro
- Items:
- Time controlled food(s)
- Problems:
- Without time control mark
- Corrections:
- Provide clear easy to read time marks.
- Comment:
- ICEBERG LETTUCE 44F IN FRONT SALAD BAR., TIME MARK PROVIDED.
- General violation description:
- 3-501.19 - (A) Except as specified under (B) of this section, if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD that is displayed or held for service for immediate consumption: (1) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control, (2) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control, (3) The FOOD in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded, and (4) Written procedures shall be maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request, that ensure compliance with: (a) Subparagraphs (A)(1)-(4) of this section, and (b) 3-501.14 for FOOD that is prepared, cooked, and refrigerated before time is used as a public health control. (B) In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION, time only, rather than time in conjunction with temperature, may not be used as the public health control for raw eggs.
|
12/03/2012 | Routine |
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Locations:
- restroom(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
12/07/2011 | Routine Inspection |
| No violation noted during this evaluation. | 12/06/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/06/2010 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- Dish washing Area Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Provide a simple sign to the hand wash sink located adjacent to the dish wash area to help encourage frequent and proper staff hand wash activities.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
12/18/2009 | Routine Inspection |
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