- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided In storage area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- OBSERVED MISSING COVER ON LIGHT IN DRY GOODS STORAGE AREA. PROVIDE SHATTER-RESISTANT COVER TO PREVENT ACCIDENTAL CONTAMINATION OF FOOD/UTENSILS/EQUIPMENT BY BROKEN GLASS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
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02/17/2015 | Routine |
- Cutting Surfaces
- Items:
- Cutting surface(s) cutting board(s)
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- Comment:
- THE WOODEN CUTTING BOARD HAS SMALL OPENINGS ON EACH END WHERE THE LAMINATE GLUE HAS FAILED. REPAIR/ REPLACE TO BE SMOOTH, EASILY CLEANABLE WITH NO OPEN SEAMS TO PREVENT FOOD BUILD UP AND CONTAMINATION IN THE OPEN SEAMS. NOTE: CUTTING OFF THE ENDS OF THE BOARD MAY SOLVE THE PROBLEM.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
|
02/13/2014 | Routine |
No violation noted during this evaluation. | 02/06/2013 | Routine |
No violation noted during this evaluation. | 02/07/2012 | Routine Inspection |
- Ambient Temp. Measuring Device
- Items:
- Air/water thermometer(s)
- Comment:
- AMBIENT AIR OF COOLING SYSTEMS SHALL HAVE THERMOMETER TO READ TEMPERATURE. WHITE COOLER MISSING THERMOMETER. PROVIDE THERMOMETER.
- General violation description:
- 4-203.12 - (A) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5°C in the intended range of use.(Pf) (B) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±3°F in the intended range of use. (Pf)
|
02/03/2011 | Routine Inspection |
No violation noted during this evaluation. | 02/11/2010 | Routine Inspection |
No violation noted during this evaluation. | 08/18/2009 | Routine Inspection |
No violation noted during this evaluation. | 02/18/2009 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- floor
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Keep kitchen floor area(s) cleaner with more frequent moppings, especially under equipment where dirt and dust tend to accumulate.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
08/27/2008 | Routine Inspection |
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- Dry Storage room floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Elevate boxed drink containers a minimum 6" off the dry storage room floor to help minimize the chance of accidental contamination while conducting cleaning.;(A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) FOOD in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under # 4- 204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture
- General violation description:
- 3-305.11 -
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01/24/2008 | Routine Inspection |
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