- Walls and Ceilings, Attachment
- Items:
- Wall attachment(s)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- Ceiling covers must be properly attached to create a smooth, easily cleanable surface. Observed ceiling tiles over the refrigerators and freezer to be moved or missing. Replace ceiling attachments and install properly.
- General violation description:
- 6-201.17 - (A) Except as specified in # (B) of this section, attachments to walls and ceilings such as light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments shall be EASILY CLEANABLE. (B) In a CONSUMER area, wall and ceiling surfaces and decorative items and attachments that are provided for ambiance need not meet this requirement if they are kept clean.
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03/17/2015 | Routine |
- Cleaning of Plumbing Fixtures
- Items:
- Handwashing facility
- Locations:
- Serving Line
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- reach-in cooler
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REACH-IN COOLER STORING NON-POTENTIALLY HAZARDOUS FOODS AT 58F. REPAIR UNIT TO STORE FOODS AT 41F OR BELOW AT ALL TIMES.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Facility
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- PLUMBING IN POOR REPAIR: 1) WATER SUPPLY TURNED OFF AT DISH AREA HANDSINK DUE TO LEAK - REPAIR IMMEDIATELY FOR ACCESSIBLE EMPLOYEE HANDWASHING IN THIS AREA 2) 3-COMPARTMENT SINK WASH COMPARTMENT DRAIN PLUG IN POOR REPAIR - UNABLE TO USE SINK TO WASH, RINSE AND SANITIZE UTILIZING EACH COMPARTMENT. TWO COMPARTMENT SINK DISHWASHING METHOD IS BEING USED - REPAIR IMMEDIATELY
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Temperature Measuring Devices
- Items:
- Thermometer(s)
- Locations:
- Facility reach-in cooler(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- DID NOT OBSERVE A HANGING THERMOMETER INSIDE EACH REACH-IN COOLER TO MONITOR AMBIENT AIR TEMPERATURES INSIDE EACH UNIT.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
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09/23/2014 | Routine |
Restaurant representatives - add corrected or new information about Starr Detroit Academy, 19360 Harper Ave., Harper Woods, MI 48225 »