No violation noted during this evaluation. | 04/21/2015 | Routine |
No violation noted during this evaluation. | 10/20/2014 | Routine |
No violation noted during this evaluation. | 04/28/2014 | Routine |
No violation noted during this evaluation. | 10/21/2013 | Routine |
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes Cleaning
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- KITCHEN HAND WASH SINK USED FOR RINSING/CLEANING WARES. HAND WASH SINKS SHALL BE USED FOR HAND WASHING ONLY AND FOR NO OTHER PURPOSE. DISCONTINUE USE OF THE HAND WASH SINK FOR CLEANING OF WARES. CORRECTED DURING INSPECTION. EMPLOYEES CEASED USE OF HAND WASH SINK FOR THE CLEANING OF WARES AT THE TIME OF INSPECTION, PROVIDE AN ALTERNATIVE SINK FOR THE CLEANING OF WARES.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
10/17/2012 | Routine |
No violation noted during this evaluation. | 04/26/2012 | Routine Inspection |
No violation noted during this evaluation. | 10/17/2011 | Routine Inspection |
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed peeling paint on ceiling above the serving table. Repair the ceiling to provide a smooth and easily cleanable surface.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
10/20/2010 | Routine Inspection |
No violation noted during this evaluation. | 10/20/2009 | Routine Inspection |
- Using a Handwashing Sink
- Comment:
- THE KITCHEN HAND WAS SINK WAS BEING USED FOR PURPOSES OF PRE-WASHING UTENSILS AND DRAINING CANNED PEACHES. A HAND SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING. DISCONTINUE THE PRACTICE OF PRE-WASHING UTENSILS AND OTHER FOOD PREPARATION IN THIS SINK. ADHERENCE WITH THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
10/23/2008 | Routine Inspection |
- Hair Restraint Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- EMPLOYEES NOT WEARING HATS OR HAIRNETS. EVERYONE WORKING WITH FOOD MUST WEAR A HAT OR HAIRNET.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
|
10/11/2007 | |
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