- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention Air gap
- Locations:
- kitchen dish washing area
- Problems:
- Not provided
- Corrections:
- Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
- Comment:
- Old container placed in overhead sprayer/disposal floor drain to stop splashing. Container removes air gap. This drain MUST have an air gap of at least one inch. Remove container., Employee removed plastic container from drain. VIOLATION CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- kitchen Condiment cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- 'Condiment cooler' is holding fish at 47 F. Cooler was not turned on. Potentially hazardous foods must be held at internal temperature of 41 F or less., Fish thrown out. Cooler turned on and ambient air temperature will be monitored for several hours before placing any food inside. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Locations:
- bar(s) Hand wash sink(s)
- Problems:
- Not easily accessible Items stored In
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- Sanitizer bucket sitting inside hand wash sink (main bar). Chemical cleaner bottles sitting inside hand wash sink at front room bar. Do not store anything in handwash sink basins. , All items removed from hand sinks. VIOLATION CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Kitchenware and Tableware
- Items:
- Kitchenware and tableware sanitized utensils spoons
- Locations:
- kitchen
- Problems:
- Allows for contamination of food-contact/lip-contact surfaces During handling
- Corrections:
- Handle so as to prevent contamination.
- Comment:
- Clean soup spoons and knives stored with food-contact surfaces exposed. Store with handles exposed to prevent contamination.
- General violation description:
- 4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
- Warewashing Equipment, Cleanin
- Items:
- Warewashing equipment dishmachine
- Locations:
- bar(s) chemical dishwashing machine
- Problems:
- Not cleaned At least every 24 hours
- Corrections:
- Clean as specified above.
- Comment:
- Bar glasswasher has not been cleaned in some time-water was not drained and food debris sitting in bottom of machine. Clean at least once every 24 hours or more as needed.
- General violation description:
- 4-501.14 - A WAREWASHING machine
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01/30/2015 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED: BOTH THE PREP SINK AND ICE MACHINE HAVE BEEN PROPERLY PLUMBED WITH AIR GAPS.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Consumption of Animal Foods th
- Comment:
- CORRECTED: A REVISED MENU HAS BEEN PROVIDED WITH A PROPER CONSUMER ADVISORY.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Discarding or Reconditioning U
- Comment:
- CORRECTED: THE ICE MACHINES HAVE BEEN EMPTIED AND ARE CLEAN TO SIGHT AND TOUCH.
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED: THE FACILITY IS NOW CLEAN TO SIGHT AND TOUCH
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Handwashing Cleanser, Availabi
- Comment:
- CORRECTED: SOAP, PAPER TOWEL, REMINDER SIGNS AND WASTE RECEPTACLES HAVE BEEN PROVIDED AT ALL HAND WASH STATIONS.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Drainboards
- Comment:
- CORRECTED: ADDITIONAL BUS CARTS HAVE BEEN PROVIDED FOR THE STORAGE OF SOILED DISH ITMES.
- General violation description:
- 4-301.13 - Drainboards, UTENSIL racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary UTENSIL holding before cleaning and after SANITIZING.
- Fixed Equipment, Spacing or Se
- Comment:
- CORRECTED -THE VENTILATION HOOD HAS BEEN CAULKED AND SEALED TO THE WALL -THE GREASE TRAP HAS BEEN SEALED TO THE FLOOR -THE POP SYRUP LINES HAVE BEEN FOAM SEALED -TRIM PLATES HAVE BEEN PROVIDED WHERE UTILITY LINE ENTER THE WALLS
- General violation description:
- 4-402.11 - (A) EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the EQUIPMENT
- Floor and Wall Junctures, Cove
- Comment:
- CORRECTED: COVE BASE HAS BEEN INSTALLED AT ALL FLOOR / WALL JUNCTURES
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Nonfood-Contact Surfaces
- Comment:
- CORRECTED: THE UNDERSIDE OF BOTH BARS HAVE BEEN PAINTED AND SEALED.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Outer Openings, Protected
- Comment:
- CORRECTED: SELF CLOSING DEVICES HAVE BEEN INSTALLED ON ALL OUTER DOORS.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Toilet Room Receptacle, Covere
- Comment:
- CORRECTED: COVERED WASTE RECEPTACLES HAVE BEEN PROVIDED IN THE WOMENS RESTROOM
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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11/12/2014 | Follow-up |
Restaurant representatives - add corrected or new information about Tojo Enterprises-Champions Sports Grill, 22112 Sibley Rd, Brownstown, MI 48183 »