| No violation noted during this evaluation. | 05/26/2015 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE ARE NO CHLORINE SANITIZER TEST STRIPS ON SITE. ACQUIRE THEM IN TEN DAYS OR LESS. A PHOTO OF THEM CAN BE E-MAILED TO ME TO SERVE AS ADEQUATE PROOF OF CORRECTION.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Locations:
- in the wiping cloth container
- Comment:
- THE CHLORINE CONCENTRATION IN THE WIPING CLOTH BUCKET IS LOW. MONITOR CONCENTRATION
- General violation description:
- 3-304.14 - IT NEEDS TO BE 50 TO 100 PARTS PER MILLION. REPLACE SOLUTION AS NEEDED WHEN IT BECOMES DIRTY. BUCKET REFILLED AT TIME OF VISIT. ITEM CORRECTED AT TIME OF INSPECTION.
|
04/28/2015 | Routine |
| No violation noted during this evaluation. | 10/21/2014 | Routine |
- Handwashing Sink, Installation
- Items:
- Handwashing facility
- Problems:
- Runs for less than 15 seconds without need for reactivation
- Corrections:
- Repair/replace so that it runs for at least 15 seconds without need to reactivate.
- Comment:
- OBSERVED WATER RUNNING FROM HAND WASHING SINK FOR ONLY 10 SECONDS INSIDE EMPLOYEE BATHROOM. WATER MUST RUN FROM THE FAUCET FOR AT LEAST 15 SECONDS WITHOUT BEING REACTIVATED. REPAIR FAUCET. VERIFY AT NEXT INSPECTION.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
|
04/28/2014 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- oven(s)
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- Observed employee stated oven under the four burner Stove is broken. Correct by fixing oven. A follow up will occur at next routine inspection. This is a repeat violation submit risk control plan by 11-4-13. Fax # 734-727-7165
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
10/28/2013 | Routine |
| No violation noted during this evaluation. | 10/29/2012 | Routine |
| No violation noted during this evaluation. | 04/05/2012 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Employee(s)
- Problems:
- Eating
- Corrections:
- Eat only in designated areas as restricted above.
- Comment:
- EMPLOYEES CANNOT EAT WHILE PREPARING READY TO EAT FOODS FOR STUDENTS. EMPLOYEE WAS EATING TODAY WITH GLOVED HANDS WHILE PREPARING SALADS. MONITOR., CORRECTED TODAY, GLOVES WERE CHANGED, HANDS WERE WASHED, APPLE DISCARDED.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- SHIELD LIGHT BULBS IN DRY STORAGE ROOM BY NEXT INSPECTION. PLASTIC SHIELDS AND END CAPS ARE ACCEPTABLE. CORRECT WITHIN 6 MONTHS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
10/19/2011 | Routine Inspection |
- Lighting, Intensity
- Items:
- Lighting intensity
- Locations:
- Ventilation hood system
- Corrections:
- Provide as required
- Comment:
- ONE LIGHT IN VENT HOOD IS INOPERABLE. REPLACE BULB/REPAIR.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
|
10/07/2010 | Routine Inspection |
- Critical: Hot and cold holding
- Comment:
- 3 DOOR CONTINENTAL COOLER HAS BEEN REPAIRED. COOLER THERMO. = 38 DEGREES, FRENCH DRESSING IN PACK = 41 DEGREES.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
11/04/2009 | Follow-up |
- Critical: Hot and cold holding
- Comment:
- COOLER HAS NOT BEEN REPAIRED. THERMOMETER READS 59 DEGREES. PANS OF TACO MEAT = 67 DEGREES, SPAGHETTI = 49 DEGREES, THAWING SLICED HAM = 40 DEGREES. ALL POTENTIALLY HAZARDOUS FOOD IN THIS COOLER THAT IS OVER 41 DEGREES AND HAS BEEN IN THIS COOLER FOR 4 OR MORE HOURS MUST BE DISCARDED. PHONE CALL TO D.BURRIS - FOOD SERVICE SUPERVISOR WAS MADE ADVISING HER OF THIS PROBLEM.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: System Maintained in Good Repa
- Comment:
- LEAK HAS BEEN ELIMINATED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
10/28/2009 | Follow-up |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- 3-door reach-in cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- THE 3 DOOR CONTINENTAL COOLER IS NOT HOLDING POTENTIALLY HAZARDOUS FOOD AT 41 DEGREES OR LESS. CHICKEN BASE = 45 DEGREES , SMALL CONTAINER OR SOUR CREAM = 50 DEGREES, TURKEY AND NOODLES = 70 DEGREES. THE THERMOMETER ON OUTSIDE OF COOLER READ 51 - 57 DEGREES. REPAIR THE COOLER, DISCARD ANY POTENTIALLY HAZARDOUS FOOD THAT HAS BEEN IN THIS COOLER AT IMPROPER TEMPERATURES FOR 4 OR MORE HOURS., ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- dish machine(s)
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- THE DISHMACHINE IS LEAKING - ELIMINATE THE LEAK.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Locations:
- employee restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE A COVERED WASTE CONTAINER IN THE FOOD EMPLOYEE RESTROOM.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
10/02/2009 | Routine Inspection |
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- kitchen
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- IN THE DRY STOREROOM ONE LIGHT BULB IS MISSING THE SLIP TUBE AND END CAPS. IN THE CLOSET - PROVIDE A SHIELD OR SLIP TUBES WITH END CAPS FOR THE FLUORSCENT LIGHT FIXTURE.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
10/15/2008 | Routine Inspection |
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