- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Locations:
- 2-door freezer unit(s)
- Problems:
- Stored over/next to Raw ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- OBSERVED RAW CHICKEN IN BAGS STORED ABOVE SHRIMP AND DUMPLINGS INSIDE THE 2-DOOR REACH-IN FREEZER., ALL RAW ANIMAL FOODS STORED BELOW AND AWAY FROM ALL OTHER FOOD ITEMS.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Locations:
- rice warmer
- Problems:
- Improperly stored In water less than 135 degrees f
- Corrections:
- Maintain water at 135 degrees F or greater.
- Comment:
- OBSERVED SPOON IN STANDING WATER AT 78F NEXT TO RICE WARMER., UTENSILS STORED INSIDE FOOD PRODUCT WITH HANDLES EXTENDED.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- Nonfood-Contact Surfaces
- Locations:
- Storage shelves
- Comment:
- OBSERVED STORAGE SHELVES LINED WITH CARDBOARD - REMOVE - PROVIDE ONLY SMOOTH, NON-ABSORBENT, EASILY CLEANABLE SURFACES.
- General violation description:
- 4-101.19 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
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06/17/2015 | Routine |
- Critical: Where to Wash
- Items:
- Employee washed/rinsed hands
- Problems:
- In three compartment sink
- Corrections:
- Hands shall be washed in handsink(s) only.
- Comment:
- EMPLOYEES MUST WASH HANDS IN DESIGNATED HAND SINK AND NOT IN SINK USED FOR FOOD PREPARATION OR DISHWASHING. OBSERVED EMPLOYEE WASH HANDS IN 3-COMPARTMENT DISHWASHING SINK. RE-EDUCATE EMPLOYEES ON WHERE TO WASH HANDS. INFORMED PERSON IN CHARGE ON THE IMPORTANCE OF RE-EDUCATING EMPLOYEES OF THEIR JOB RESPONSIBILITIES. EMPLOYEES WILL BE REMINDED ON WHERE TO WASH HANDS. VIOLATION CORRECTED.
- General violation description:
- 2-301.15 - FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf)
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12/17/2014 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Locations:
- Facility
- Problems:
- Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- ALL POTENTIALLY HAZARDOUS FOODS DATE MARKED FOR MORE THAN 7 DAYS. DATE MARKING REQUIRES THE DATE OF PREPARATION OR OPENING PLUS SIX DAYS FOR A TOTAL OF 7 DAYS., ALL POTENTIALLY HAZARDOUS READY TO EAT FOODS PROVIDED WITH A CONSUME BY DATE NOT TO EXCEED A TOTAL OF 7 DAYS.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Locations:
- Facility
- Problems:
- Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- ALL POTENTIALLY HAZARDOUS FOODS DATE MARKED FOR MORE THAN 7 DAYS. DATE MARKING REQUIRES THE DATE OF PREPARATION OR OPENING PLUS SIX DAYS FOR A TOTAL OF 7 DAYS., ALL POTENTIALLY HAZARDOUS READY TO EAT FOODS PROVIDED WITH A CONSUME BY DATE NOT TO EXCEED A TOTAL OF 7 DAYS.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Locations:
- rice warmer
- Problems:
- Improperly stored In standing water
- Corrections:
- Store as stated above.
- Comment:
- SPOONS STORED IN ROOM TEMPERATURE, STANDING WATER AT RICE WARMER. WATER MAY ONLY BE USED IF THERE IS A DIPPER WELL OR IF THE TEMPERATURE IS MAINTAINED AT 135F.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Locations:
- rice warmer
- Problems:
- Improperly stored In standing water
- Corrections:
- Store as stated above.
- Comment:
- SPOONS STORED IN ROOM TEMPERATURE, STANDING WATER AT RICE WARMER. WATER MAY ONLY BE USED IF THERE IS A DIPPER WELL OR IF THE TEMPERATURE IS MAINTAINED AT 135F.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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06/26/2014 | Routine |
| No violation noted during this evaluation. | 01/22/2014 | Routine |
Restaurant representatives - add corrected or new information about Wan Kow Llc., 20922 Mack Ave, Grosse Pointe Woods, MI 48236 »