- Critical: Backflow Prevention
- Comment:
- Corrected Correction was received via text with a picture of the drain pipe raised underneath the ice machine to create an air gap.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Light Bulbs, Protective Shield
- Comment:
- Corrected Light shield caps were installed and this was shown to be corrected via text.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
05/14/2015 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- Not corrected Drain line has not been raised to provide an air gap. ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Sanitizing Solutions, Testing
- Comment:
- Corrected Quaternary test kit was provided.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
05/13/2015 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- An air gap between the drain line and the drain must be provided to prevent backflow. Observed the drainline coming from the ice machine is laying in the drain. Raise the line to provide an adequate air gap and prevent backflow., ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- A test kit used to measure the concentration of a quaternary sanitizer solution must be provided. Observed no quaternary ammonium test kit was available. Provide to accurately measure the concentration of solution.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- walk-in cooler and freezer
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Light shields must be provided in areas where food is stored or prepared. Observed light shields missing in the walk in cooler and walk in freezer. Provide light shields to prevent shatter of glass.,
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Problems:
- Not completely submerged in sanitizing solution
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- Wiping cloths in between use must be stored completely submerged inside a wiping cloth bucket with sanitizer. Observed cook using wiping cloth and not storing it in the wiping cloth bucket with sanitizer between use. Store wet wiping cloths in buckets when not in use.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
04/28/2015 | Routine |
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- walk-in cooler and freezer
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
04/22/2014 | Routine |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Locations:
- Knife rack
- Problems:
- Not cleaned After any contamination
- Corrections:
- Clean as specified above.
- Comment:
- EQUIPMENT FOOD CONTACT SURFACES AND UTENSILS SHALL BE CLEANED AT ANY TIME DURING THE OPERATION WHEN CONTAMINATION MAY HAVE OCCURRED. OBSERVED AN EMPLOYEE USE A CLEAN KNIFE FROM A KNIFE RACK TO OPEN THE OFFICE DOOR (AS A SHIM/KEY) THEN PLACE IT BACK IN THE RACK ON 2 SEPARATE OCCASIONS, WITHOUT CLEANING AND SANITIZING IT. DO NOT USE SANITIZED FOOD CONTACT SURFACES FOR PURPOSES OTHER THAN INTENDED. REPAIR OFFICE DOOR OR PROVIDE APPROPRIATE MEANS OF UNLOCKING THE DOOR. CORRECTED. THE KNIFE WAS CLEANED AND SANITIZED.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Drying mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- AFTER USE, MOPS SHALL BE PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES. OBSERVED A WET MOP STORED IN ITS BUCKET. HANG MOP TO DRY WHEN NOT IN USE.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- HVAC System Vents
- Items:
- HVAC system
- Locations:
- Grill line
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- VENTILATING SYSTEMS SHALL BE DESIGNED AND INSTALLED SO THAT MAKE-UP AND AIR EXHAUST VENTS DO NOT CAUSE CONTAMINATION TO FOOD, FOOD CONTACT SURFACES OR EQUIPMENT. OBSERVED THE BAFFLE FILTERS OVER THE HAMBURGER GRILL STATION TO BE INSTALLED SO THAT THERE WAS A LARGE GAP BETWEEN THEM. RE-INSTALL THE FILTERS SO THERE ARE NO GAPS BETWEEN THE PANELS SO THEY FUNCTION PROPERLY.
- General violation description:
- 6-202.12 - Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of FOOD, FOOD-CONTACT SURFACES, EQUIPMENT, or UTENSILS.
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Locations:
- Knife rack
- Problems:
- Not cleaned After any contamination
- Corrections:
- Clean as specified above.
- Comment:
- EQUIPMENT FOOD CONTACT SURFACES AND UTENSILS SHALL BE CLEANED AT ANY TIME DURING THE OPERATION WHEN CONTAMINATION MAY HAVE OCCURRED. OBSERVED AN EMPLOYEE USE A CLEAN KNIFE FROM A KNIFE RACK TO OPEN THE OFFICE DOOR (AS A SHIM/KEY) THEN PLACE IT BACK IN THE RACK ON 2 SEPARATE OCCASIONS, WITHOUT CLEANING AND SANITIZING IT. DO NOT USE SANITIZED FOOD CONTACT SURFACES FOR PURPOSES OTHER THAN INTENDED. REPAIR OFFICE DOOR OR PROVIDE APPROPRIATE MEANS OF UNLOCKING THE DOOR. CORRECTED. THE KNIFE WAS CLEANED AND SANITIZED.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Drying mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- AFTER USE, MOPS SHALL BE PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES. OBSERVED A WET MOP STORED IN ITS BUCKET. HANG MOP TO DRY WHEN NOT IN USE.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- HVAC System Vents
- Items:
- HVAC system
- Locations:
- Grill line
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- VENTILATING SYSTEMS SHALL BE DESIGNED AND INSTALLED SO THAT MAKE-UP AND AIR EXHAUST VENTS DO NOT CAUSE CONTAMINATION TO FOOD, FOOD CONTACT SURFACES OR EQUIPMENT. OBSERVED THE BAFFLE FILTERS OVER THE HAMBURGER GRILL STATION TO BE INSTALLED SO THAT THERE WAS A LARGE GAP BETWEEN THEM. RE-INSTALL THE FILTERS SO THERE ARE NO GAPS BETWEEN THE PANELS SO THEY FUNCTION PROPERLY.
- General violation description:
- 6-202.12 - Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of FOOD, FOOD-CONTACT SURFACES, EQUIPMENT, or UTENSILS.
|
04/25/2012 | Routine Inspection |
| No violation noted during this evaluation. | 04/25/2011 | Routine Inspection |
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- GROUT IN BETWEEN TILE NEAR 3-COMPARTMENT SINK IS WORN AWAY. REPAIR GROUT BEFORE FLOOR TILE BECOME LOOSE. SINK/COUNTER IN WOMENS RESTROOM IS COMING AWAY FROM THE WALL. REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- GROUT IN BETWEEN TILE NEAR 3-COMPARTMENT SINK IS WORN AWAY. REPAIR GROUT BEFORE FLOOR TILE BECOME LOOSE. SINK/COUNTER IN WOMENS RESTROOM IS COMING AWAY FROM THE WALL. REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
04/12/2010 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- AN AIR GAP OF AT LEAST 1 INCH WAS OBSERVED BETWEEN THE ENDS OF THE DRAIN LINES (FROM THE DRIVE THRU BEVERAGE DRAIN TRAY AND ICE BIN), AND THE RIMS OF THE DRAIN CUPS BELOW. THE AIR GAP WAS CREATED BY CLAMPING EACH DRAIN CUP TO A METAL BRACKET WITH SCREWS. THE METAL BRACKETS WERE IN TURN ANCHORED TO THE CONCRETE FLOOR WITH SCREWS. THE RESULTING ASSEMBLY WAS SECURE AND RESISTANT TO EXTERNAL FORCE. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
11/12/2009 | Follow-up |
- Critical: Backflow prevention
- Comment:
- AN AIR GAP OF AT LEAST 1 INCH WAS OBSERVED BETWEEN THE END OF THE DRAIN LINE (FROM THE DRIVE THRU BEVERAGE DRAIN TRAY), AND THE RIM OF THE FLOOR DRAIN/FLOOR CUP BELOW. THE FLOOR CUP WAS ATTACHED TO A CENTRAL PIPE THAT APPARENTLY DISCHARGES TO A DRAIN BELOW THE UNIT. THE AIR GAP WAS CREATED BY REPOSITIONING THE CENTRAL PIPE SUCH THAT THE FLOOR CUP WAS APPROXIMATELY 1 INCH BELOW THE DRAIN LINE OF THE BEVERAGE DRAIN TRAY. THE CENTRAL PIPE, HOWEVER WAS OBSERVED ATTACHED TO AN UNSECURED WOOD BLOCK THAT WAS NOT RESISTANT TO EXTERNAL FORCE AND COULD ALLOW THE ENTIRE ASSEMBLY TO MOVE FREELY OUT OF POSITION. THE MEANS USED TO CREATE AN AIR GAP MUST RESULT IN A PERMANENT FIX. PERMANENTLY SECURE THE DRAIN ASSEMBLY ABOVE TO ENSURE THAT THE DRAIN CUP(S) WILL REMAIN PERMANENTLY ALIGNED WITH THE BEVERAGE/ ICE BIN DRAIN LINES AND WILL RESIST EXTERNAL FORCE. A SECOND FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. COMMENTS: IF A WOOD BLOCK IS USED TO SECURE THE DRAIN ASSEMBLY, IT WOULD HAVE TO BE PERMANENTLY FASTENED TO THE FLOOR OR FIXTURE FRAME. IN ADDITION, A POROUS MATERIAL SUCH AS A WOOD BLOCK SHOULD BE FINISHED WITH A VARNISH OR PAINT SO THAT IT WILL BE SMOOTH AND EASILY CLEANABLE. ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- THE INSIDE OF THE KITCHEN ICE MACHINE WAS OBSERVED TO BE CLEAN. THE ACCUMULATIONS OF BLACK SOIL ON THE INNER WALLS AND PINK GEL ON THE DEFLECTOR SHIELD AND BEEN REMOVED. THE INNER REAR WALL OF THE DRIVE THRU ICE BIN HAD BEEN THOROUGHLY CLEANED. THE ACCUMULATIONS OF BACK SOIL FOUND PRIOR HAD BEEN REMOVED. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Raw Animal Foods
- Comment:
- AT ABOUT 3:30 P.M., COOK TEMPERATURES OF HAMBURGER PATTIES TAKEN AT ABOUT 3:30 P.M GAVE THE FOLLOWING RESULTS: 158, 166, 174, AND 161 DEGREES F. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 3-401.11 - (A) Except as specified under (B) and in (C) and (D) of this section, raw animal FOODS such as eggs, FISH, MEAT, POULTRY, and FOODS containing these raw animal FOODS, shall be cooked to heat all parts of the FOOD to a temperature and for a time that complies with one of the following methods based on the FOOD that is being cooked: (1) 63C (145F) or above for 15 seconds for: (a) Raw shell eggs that are broken and prepared in response to a CONSUMER'S order and for immediate service, and (b) Except as specified under Subparagraphs (A)(2) and (3) and (B) of this section, FISH, MEAT, and pork including GAME ANIMALS commercially raised for FOOD as specified under Subparagraph 3-201.17(A)(1) and GAME ANIMALS under a voluntary inspection program as specified under Subparagraph 3-201.17(A)(2)
- Critical: Warewashing Chem.San., Temp/pH
- Comment:
- THE CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER IN THE 3 COMPARTMENT SINK WAS MEASURED AT 200 PPM AT THE TIME OF TODAY'S INSPECTION. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
11/03/2009 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- THE END OF THE DRAIN LINE FROM THE DRIVE THRU BEVERAGE DRAIN TRAY, WAS FOUND BELOW THE RIM OF THE FLOOR DRAIN BELOW. A DIRECT CONNECTION BETWEEN THE SEWAGE SYSTEM AND A DRAIN ORIGINATING FROM EQUIPMENT WHERE FOOD OR UTENSILS ARE PLACED MAY NOT EXIST. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THIS DRAIN LINE AND THE RIM OF THE FLOOR DRAIN BELOW. THIS IS A CRITICAL VIOLATION. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: ENSURE THAT THE MEANS USED TO CREATE THE AIR GAP WILL RESULT IN A PERMANENT FIX. , ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- THE INNER- TOP LEFT CORNER OF THE ICE MACHINE CONTAINED SOME BLACK SOIL ACCUMULATIONS. ALONG THE BOTTOM OF THE INNER PLASTIC DEFECTOR SHIELD, WAS OBSERVED SOME ACCUMULATIONS OF PINK AND BLACK COLORED SOIL. THE INNER REAR WALL OF THE DRIVE THRU ICE BIN CONTAINER SOME ACCUMULATIONS OF BLACK SOIL NEAR THE TOP. CLEAN AND SANITIZE THE INSIDE OF THESE MACHINES. THIS IS A CRITICAL VIOLATION. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: CONSIDER INCREASING HOW OFTEN THE INSIDE OF THESE MACHINES ARE CLEANED. ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Raw Animal Foods
- Items:
- Cooking of raw animal food(s)
- Problems:
- Not cooked to 155 degrees F for 15 seconds or equivalent
- Corrections:
- Cook to proper temperature.
- Comment:
- AT ABOUT 2:50 P.M., GROUND HAMBURGER PATTIES, COOKED FROM THE RAW STATE WERE OBSERVED COOKING AT TEMPERATURES OF 130, 135, AND 138 DEGREES F. COMMINUTED (GROUND) MEATS SHALL BE COOKED TO AN INTERNAL TEMPERATURE OF AT LEAST 155 DEGREES F FOR 15 SECONDS. ENSURE THAT BURGER PATTIES ARE COOKED TO THE PROPER TEMPERATURE BEFORE SERVICE. THIS IS A CRITICAL VIOLATION. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE COMPLIANCE. COMMENTS: THE PERSON IN CHARGE ADJUSTED THE TEMPERATURE OF THE HEATING SOURCE AND INFORMED THE COOK TO DISCARDED PREVIOUSLY COOKED BURGERS THAT MAY NOT HAVE REACHED 155 DEGREES F. ,
- General violation description:
- 3-401.11 - (A) Except as specified under (B) and in (C) and (D) of this section, raw animal FOODS such as eggs, FISH, MEAT, POULTRY, and FOODS containing these raw animal FOODS, shall be cooked to heat all parts of the FOOD to a temperature and for a time that complies with one of the following methods based on the FOOD that is being cooked: (1) 63C (145F) or above for 15 seconds for: (a) Raw shell eggs that are broken and prepared in response to a CONSUMER'S order and for immediate service, and (b) Except as specified under Subparagraphs (A)(2) and (3) and (B) of this section, FISH, MEAT, and pork including GAME ANIMALS commercially raised for FOOD as specified under Subparagraph 3-201.17(A)(1) and GAME ANIMALS under a voluntary inspection program as specified under Subparagraph 3-201.17(A)(2)
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Quaternary ammonia solution
- Problems:
- Below 100 ppm
- Corrections:
- Completely submerse equipment/utensil.
- Comment:
- THE CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER IN THE 3 COMPARTMENT SINK WAS MEASURED AT APPROXIMATELY 400 PPM. THE SANITIZER MANUFACTURER INDICATED A PREPARATION CONCENTRATION OF 200 PPM. ENSURE THAT THIS SANITIZER IS PREPARED AT A CONCENTRATION OF 200 PPM IN ACCORDANCE WITH THE MANUFACTURER'S DIRECTIONS FOR USE. THIS IS A CRITICAL VIOLATION. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE COMPLIANCE. ,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
10/13/2009 | Routine Inspection |
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