- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- 3-compartment sink(s) faucet(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Faucet at 3 compartment sink is dripping. Repair.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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07/15/2013 | Routine |
- Critical:
- Comment:
- The cooler was at 41f. Some part was replaced. There is no food that was stored for more than hour. Violation had been corrected.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical:
- Comment:
- The cooler was at 41f. Some part was replaced. There is no food that was stored for more than hour. Violation had been corrected.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Hot and cold holding
- Comment:
- The cooler was at 41f. Some part was replaced. There is no food that was stored for more than hour. Violation had been corrected.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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01/22/2010 | Follow-up |
- Critical:
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- The Delfield cooler was at 53f and the 2% milk in the small carton was at 52f. The gallon milk was at 454 f. 5 cartons of 2% milk was discarded. Gallon container belong to friendship club. The manager informed them. Potentially hazardous food shall be stored under 41f. A follow up inspection will be conducted with in 10 days. Do not store any Potentially Hazardous Food in this cooler until it maintains 41f or lower.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical:
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- The Delfield cooler was at 53f and the 2% milk in the small carton was at 52f. The gallon milk was at 454 f. 5 cartons of 2% milk was discarded. Gallon container belong to friendship club. The manager informed them. Potentially hazardous food shall be stored under 41f. A follow up inspection will be conducted with in 10 days. Do not store any Potentially Hazardous Food in this cooler until it maintains 41f or lower.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical:
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- The Delfield cooler was at 53f and the 2% milk in the small carton was at 52f. The gallon milk was at 454 f. 5 cartons of 2% milk was discarded. Gallon container belong to friendship club. The manager informed them. Potentially hazardous food shall be stored under 41f. A follow up inspection will be conducted with in 10 days. Do not store any Potentially Hazardous Food in this cooler until it maintains 41f or lower.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical:
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- The Delfield cooler was at 53f and the 2% milk in the small carton was at 52f. The gallon milk was at 454 f. 5 cartons of 2% milk was discarded. Gallon container belong to friendship club. The manager informed them. Potentially hazardous food shall be stored under 41f. A follow up inspection will be conducted with in 10 days. Do not store any Potentially Hazardous Food in this cooler until it maintains 41f or lower.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical:
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- The Delfield cooler was at 53f and the 2% milk in the small carton was at 52f. The gallon milk was at 454 f. 5 cartons of 2% milk was discarded. Gallon container belong to friendship club. The manager informed them. Potentially hazardous food shall be stored under 41f. A follow up inspection will be conducted with in 10 days. Do not store any Potentially Hazardous Food in this cooler until it maintains 41f or lower.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical:
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- The Delfield cooler was at 53f and the 2% milk in the small carton was at 52f. The gallon milk was at 454 f. 5 cartons of 2% milk was discarded. Gallon container belong to friendship club. The manager informed them. Potentially hazardous food shall be stored under 41f. A follow up inspection will be conducted with in 10 days. Do not store any Potentially Hazardous Food in this cooler until it maintains 41f or lower.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- The Delfield cooler was at 53f and the 2% milk in the small carton was at 52f. The gallon milk was at 454 f. 5 cartons of 2% milk was discarded. Gallon container belong to friendship club. The manager informed them. Potentially hazardous food shall be stored under 41f. A follow up inspection will be conducted with in 10 days. Do not store any Potentially Hazardous Food in this cooler until it maintains 41f or lower.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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01/12/2010 | Routine Inspection |
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