First Cong United Church Of Christ, 98 Superior, Wyandotte, MI 48192 - inspection findings and violations

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Business Info

Restaurant name: FIRST CONG UNITED CHURCH OF CHRIST
Address: 98 Superior, Wyandotte, MI 48192
Permit #: 029957
Non-smoking facility: No
Last inspection: 12/11/2014
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Inspection findings

Inspection date

Type
  • Nonfood-Contact Surfaces
    Items:
    Nonfood contact surface(s)
    Locations:
    4 compartment sink
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    Drain bowl under 4 compartment sink is moldy. Clean.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
 12/11/2014Routine
No violation noted during this evaluation. 12/03/2013Routine
  • Critical: Sanitizing Solutions, Testing
    Items:
    Sanitizer test kit chlorine
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    CORRECTED AT TIME OF INSPECTION BY PROVIDING TEST STRIPS IN THE KITCHEN FOR MONITORING SANITIZER CONCENTRATION.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
 11/16/2012Routine
  • Cleaning Freq.,Food Contact Su
    Items:
    Food-contact surface(s) and utensil(s)
    Locations:
    Cookline
    Problems:
    Not cleaned
    Corrections:
    Clean as specified above.
    Comment:
    THE INTERIOR OF THE QUASAR MICROWAVE IS UNCLEAN. ALL FOOD COOKING AND CONTACT AREAS SHALL BE PROPERLY MAINTAINED AT ALL TIMES. CLEAN INTERIOR OF QUASAR MICROWAVE.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Food storage
    Items:
    Food item(s) in storage
    Problems:
    Stored on floor or less than 6 inches above floor
    Corrections:
    Store at least 6 inches above the floor.
    Comment:
    THERE ARE SEVERAL BAGS OF ONIONS STORED IN DINING HALL AREA FLOOR. ALL FOODS SHALL BE PROPERLY STORED AT LEAST SIX INCHES ABOVE GROUND IN PROPER MANNER. STORE ONIONS IN PROPER LOCATION.
    General violation description:
    3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
 11/10/2011Routine Inspection
  • Critical:
    Items:
    Beverage container
    Problems:
    Not covered
    Corrections:
    Cover.
    Comment:
    An uncovered drink glass was stored on the food preparation table. An accidental spillage may contaminate the food preparation table and the food products. Cover it and stored it in a safe place. The glass was removed and the violation was corrected.
    General violation description:
    2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
  • Critical:
    Items:
    Beverage container
    Problems:
    Not covered
    Corrections:
    Cover.
    Comment:
    An uncovered drink glass was stored on the food preparation table. An accidental spillage may contaminate the food preparation table and the food products. Cover it and stored it in a safe place. The glass was removed and the violation was corrected.
    General violation description:
    2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
  • Critical: Eating, Drinking or Tobacco
    Items:
    Beverage container
    Problems:
    Not covered
    Corrections:
    Cover.
    Comment:
    An uncovered drink glass was stored on the food preparation table. An accidental spillage may contaminate the food preparation table and the food products. Cover it and stored it in a safe place. The glass was removed and the violation was corrected.
    General violation description:
    2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
  • Items:
    Locker(s)/employee storage area(s)
    Problems:
    Contaminates
    Corrections:
    Relocate to a designated area that does not contaminate items or surfaces.
    Comment:
    Noticed a jacket was stored on the counter where the single service items and food is stored. Store the personal things in a locker or at a separate location so that they do not contaminate the utensils, single service items and food.
    General violation description:
    6-403.11 - (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMEBT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. (B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur.
  • Items:
    Locker(s)/employee storage area(s)
    Problems:
    Contaminates
    Corrections:
    Relocate to a designated area that does not contaminate items or surfaces.
    Comment:
    Noticed a jacket was stored on the counter where the single service items and food is stored. Store the personal things in a locker or at a separate location so that they do not contaminate the utensils, single service items and food.
    General violation description:
    6-403.11 - (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMEBT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. (B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur.
  • Employee Accommodations, Desig
    Items:
    Locker(s)/employee storage area(s)
    Problems:
    Contaminates
    Corrections:
    Relocate to a designated area that does not contaminate items or surfaces.
    Comment:
    Noticed a jacket was stored on the counter where the single service items and food is stored. Store the personal things in a locker or at a separate location so that they do not contaminate the utensils, single service items and food.
    General violation description:
    6-403.11 - (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMEBT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. (B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur.
 11/03/2010Routine Inspection
No violation noted during this evaluation. 11/04/2009Routine Inspection
No violation noted during this evaluation. 05/05/2009Routine Inspection
  • Critical:
    Items:
    Beverage container
    Problems:
    Not covered
    Corrections:
    Cover.
    Comment:
    Open beverage containers were stored on the top of the food preparation table. They were discarded at the time of inspection. Store them on a separate table where an accidental spillage does not contaminate the food items and single service items. Violation was corrected.
    General violation description:
    2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
  • Critical:
    Items:
    Beverage container
    Problems:
    Not covered
    Corrections:
    Cover.
    Comment:
    Open beverage containers were stored on the top of the food preparation table. They were discarded at the time of inspection. Store them on a separate table where an accidental spillage does not contaminate the food items and single service items. Violation was corrected.
    General violation description:
    2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
  • Critical:
    Items:
    Beverage container
    Problems:
    Not covered
    Corrections:
    Cover.
    Comment:
    Open beverage containers were stored on the top of the food preparation table. They were discarded at the time of inspection. Store them on a separate table where an accidental spillage does not contaminate the food items and single service items. Violation was corrected.
    General violation description:
    2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
  • Critical:
    Items:
    Beverage container
    Problems:
    Not covered
    Corrections:
    Cover.
    Comment:
    Open beverage containers were stored on the top of the food preparation table. They were discarded at the time of inspection. Store them on a separate table where an accidental spillage does not contaminate the food items and single service items. Violation was corrected.
    General violation description:
    2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
  • Critical:
    Items:
    Beverage container
    Problems:
    Not covered
    Corrections:
    Cover.
    Comment:
    Open beverage containers were stored on the top of the food preparation table. They were discarded at the time of inspection. Store them on a separate table where an accidental spillage does not contaminate the food items and single service items. Violation was corrected.
    General violation description:
    2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
  • Items:
    Equipment
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    The hand wash sink is leaking water. Repair it.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Items:
    Equipment
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    The hand wash sink is leaking water. Repair it.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Items:
    Equipment
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    The hand wash sink is leaking water. Repair it.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Items:
    Equipment
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    The hand wash sink is leaking water. Repair it.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Items:
    Equipment
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    The hand wash sink is leaking water. Repair it.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
 11/05/2008Routine Inspection
No violation noted during this evaluation. 05/06/2008Routine Inspection

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