| No violation noted during this evaluation. | 05/15/2015 | Routine |
| No violation noted during this evaluation. | 11/11/2014 | Routine |
| No violation noted during this evaluation. | 05/16/2014 | Routine |
| No violation noted during this evaluation. | 11/07/2013 | Routine |
| No violation noted during this evaluation. | 05/30/2013 | Routine |
| No violation noted during this evaluation. | 10/19/2012 | Routine |
| No violation noted during this evaluation. | 04/26/2012 | Routine Inspection |
- Critical: Time as a Public Health Contro
- Comment:
- PIC NOW RECORDS ALL PHF'S ON A DRY ERASE BOARD AND A WRITTEN PAGE IN HER LOG BOOK
- General violation description:
- 3-501.19 - (A) Except as specified under (B) of this section, if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD that is displayed or held for service for immediate consumption: (1) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control, (2) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control, (3) The FOOD in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded, and (4) Written procedures shall be maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request, that ensure compliance with: (a) Subparagraphs (A)(1)-(4) of this section, and (b) 3-501.14 for FOOD that is prepared, cooked, and refrigerated before time is used as a public health control. (B) In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION, time only, rather than time in conjunction with temperature, may not be used as the public health control for raw eggs.
|
11/18/2011 | Follow-up |
- Critical: Time as a Public Health Contro
- Comment:
- PIC IS ALREADY TRACKING MILKS KEPT OUT OF REFRIGERATION DILIGENTLY...HOWEVER, NEW ITEMS WHICH REQUIRE REFRIGERATION HAVE BEEN ADDED TO THE MENU PLEASE ADD THESE ITEMS (YOGURT, STRING CHEESE) PROVIDED 3-501.19,
- General violation description:
- 3-501.19 - (A) Except as specified under (B) of this section, if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD that is displayed or held for service for immediate consumption: (1) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control, (2) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control, (3) The FOOD in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded, and (4) Written procedures shall be maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request, that ensure compliance with: (a) Subparagraphs (A)(1)-(4) of this section, and (b) 3-501.14 for FOOD that is prepared, cooked, and refrigerated before time is used as a public health control. (B) In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION, time only, rather than time in conjunction with temperature, may not be used as the public health control for raw eggs.
- Critical: Working containers, Common Nam
- Items:
- Working containers-toxics
- Locations:
- Facility CLEAN-UP TOOL(S)
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- TWO BUCKETS UNLABELLED PLEASE LABEL WITH CONTENT TO HELP PREVENT MISUSE, PIC LABELLED "LUNCH AIDE"
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
|
11/07/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/22/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/04/2009 | Routine Inspection |
| No violation noted during this evaluation. | 11/21/2008 | Routine Inspection |
| No violation noted during this evaluation. | 11/13/2007 | |
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