- Critical: Package Integrity
- Items:
- Food package(s) Cans
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- OBSERVED #10 CAN OF MUSHROOMS TO BE DENTED ON METAL SEAM. MAKE SURE THAT ALL FOOD PACKAGES ARE INTACT AND UNDAMAGED, TO PREVENT FOOD BORNE ILLNESS FROM BACTERIAL CONTAMINATION/GROWTH, OR PESTS. CORRECTED AT INSPECTION BY STAFF DISCARDING CAN.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Critical: Potentially Hazardous Food (Ti
- Items:
- Hot food item(s)
- Problems:
- Stored below 135 degrees F
- Corrections:
- Store above 135 degrees F.
- Comment:
- OBSERVED PAN OF COOKED WHOLE POTATOES WRAPPED IN FOIL SET ON PREP TABLE IN KITCHEN. TEMPERATURE OF POTATOES WAS MEASURED AT 78F. STAFF STATED THAT POTATOES HAD NOT BEEN COOKED OR PLACED ON COUNTER TODAY. KEEP COOKED POTATOES AND OTHER POTENTIALLY HAZARDOUS FOODS HELD ABOVE 135F. CORRECTED AT INSPECTION BY STAFF DISCARDING POTATOES.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Cleaning Ventilation Systems,
- Items:
- Ventilation system
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- , OBSERVED HOODS OVER DEEP FRYERS BOTH IN KITCHEN AND AT BAR TO HAVE AN ACCUMULATION OF GREASE/SOIL. KEEP CLEAN TO PREVENT RISK OF FIRE, TO ENSURE PROPER VENTILATION, AND TO PREVENT CONTAMINATION OF FOOD AND EQUIPMENT BY GREASE.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- 1) OBSERVED DIRTY FLOOR IN KITCHEN, ESPECIALLY UNDER 3-COMPARTMENT SINK. 2) OBSERVED DIRTY FLOOR IN ROOM WHERE RETURNABLES ARE KEPT. 3) OBSERVED DIRTY TOILET BOWL IN EMPLOYEE BATHROOM. CLEAN OFTEN ENOUGH TO KEEP CLEAN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Controlling Pests
- Items:
- Pest(s) flies
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- , OBSERVED A SMALL FLY IN KITCHEN, AND SMALL FLIES BEHIND BAR, ESPECIALLY AT SODA DISPENSERS AND BAR SINKS. A LICENSED PEST CONTROL OPERATOR IS BEING USED. ELIMINATE HARBORAGE CONDITIONS FOR FLIES BY THOROUGHLY CLEANING DRAINS WHERE FLIES BREED. USE AN ENZYMATIC CLEANER SUCH AS BIOGEL, AND SCRUB SIDES OF DRAIN PIPES AS FAR DOWN AS CAN BE REACHED. THIS WILL HELP TO REMOVE SOIL BUILDUP IN DRAINS THAT HARBOR FLIES. CONTINUE TO WORK WITH PEST CONTROL OPERATOR.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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05/04/2015 | Routine |
- Critical: Before Use After Cleaning
- Items:
- Clean utensil(s) and food-contact surface(s)
- Locations:
- bar(s) 3-compartment sink
- Problems:
- Not sanitized
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- Knives washed at the bar are not sanitized. All wares must be sanitized after cleaning. Wash, rinse, sanitize, air dry with the sanitizer on the wares. Corrected: Bar employee stated that utensils will be sanitized after cleaning. Note: sanitize any dishes that were not previously sanitized after washing and rinsing.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Locations:
- Walk-in cooler
- Problems:
- Stored over/next to Raw ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- Sliders were stored over candy bars in the walk in cooler. Corrected by storing the sliders away from other food.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
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10/30/2014 | Routine |
- Critical: Characteristics
- Comment:
- CORRECTED: SCREWS ON BRACKET INSIDE ICE MACHINE ARE NO LONGER RUSTY.
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
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05/02/2014 | Follow-up |
- Critical: Characteristics
- Items:
- Food-contact surface(s) and utensils
- Problems:
- Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
- Corrections:
- Provide smooth, durable, non-absorbent, easily cleanable materials.
- Comment:
- MATERIALS USED IN CONSTRUCTION OF UTENSILS AND FOOD-CONTACT SURFACES OF EQUIPMENT SHALL BE SAFE AND CORROSION-RESISTANT. OBSERVED SCREWS ON BRACKET INSIDE ICE MACHINE IN HALLWAY TO BE RUSTY. DRIED RUSTY DRIPPAGE FROM SCREWS OBSERVED ON INSIDE WALL OF ICE MACHINE WHERE IT CONTACTS ICE. REPLACE SCREWS AND/OR BRACKET AND INSTALL CORROSION-RESISTANT HARDWARE.,
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- RECEPTACLES FOR REFUSE USED OUTSIDE SHALL BE CONSTRUCTED TO HAVE TIGHT-FITTING DOORS. OUTSIDE DUMPSTER IS MISSING THE SLIDING DOOR ON THE SIDE. REPAIR DUMPSTER TO HAVE TIGHT-FITTING DOOR, TO DISCOURAGE PESTS.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
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04/23/2014 | Routine |
| No violation noted during this evaluation. | 10/23/2013 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- BAR ONE DOOR FLIP TOP COOLER HAS LETTUCE AT 50F AND RAW BEEF PATTIES 48F., CORRECTED BY PLACING POTENTIALLY HAZARDOUS FOODS INTO WALK IN COOLER UNIT 41F.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN FLOOR AND RACKS IN WALK IN COOLER.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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10/24/2012 | Routine |
- Critical: Ready-to-Eat Food, Date Markin
- Comment:
- PROVIDE DATE MARKS FOR CHILI CONTAINER IN WALK IN COOLER., THIS WAS CORRECTED BY PROVIDING DATE MARKS.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Storage, Separation
- Items:
- Poisonous/toxic material(s)
- Locations:
- prep table
- Problems:
- Not separated from
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- WINDOW CLEANER SPRAY BOTTLE STORED ON PREPARATION TABLE IN KITCHEN., THIS WAS CORRECTED BY STORING SPRAY BOTTLE WITH THE OTHER CHEMICALS.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN FLOOR IN WALK IN COOLER AND UNDER THE THREE COMPARTMENT SINK.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- back kitchen area
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- COVER CLEAN UTENSILS IN KITCHEN, INVERT CLEAN POTS AND PANS IN DRY STORAGE AREA.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
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04/24/2012 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CAN OPENER AND BEVERAGE DISPENSER WERE SOILED. , THIS WAS CORRECTED BY CLEANING CAN OPENER AND BEVERAGE DISPENSER.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- FLOOR IN WALK IN COOLER ARE SOILED. CLEAN AND MAINTAIN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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10/05/2011 | Routine Inspection |
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not tight-fitting
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- REAR DOOR HAS DAMAGED DOOR SWEEP. REPAIR TO PROVIDE TIGHT FIT.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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04/08/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/21/2010 | Follow-up |
| No violation noted during this evaluation. | 10/15/2010 | Routine Inspection |
- Critical: Consumption of Raw Animal Food
- Items:
- Menu advisories for raw or undercooked food(s)/ingredient(s) meat
- Locations:
- menu
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- ADD ASTERISKS TO ITEMS THAT CAN BE "COOKED TO ORDER" AND "* COOKED TO ORDER" AT THE BOTTOM OF THE MENU OR "CERTAIN MENU ITEMS MAY BE SERVED RAW OR UNDERCOOKED, ASK YOUR SERVER ABOUT THESE ITEMS." CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Package Integrity
- Items:
- Food package(s) Cans
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- REMOVE DENTED MUSHROOM CANS, SEVERELY DENTED ALONG THE SEAMS. CANS WERE REMOVED FROM SERVICE TODAY, CORRECTED.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
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03/29/2010 | Routine Inspection |
- Covering receptacles
- Items:
- Waste container(s)/container(s)
- Locations:
- Dumpster enclosure
- Problems:
- Not covered
- Corrections:
- Keep covered.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Repairing
- Items:
- Physical facilities
- Locations:
- floor Tiles (floor and walls)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- NDER THE ICE MACHINE.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- drain line(s) Single use article
- Problems:
- Stored in soiled, wet conditions
- Corrections:
- Store in protected manner.
- Comment:
- GOT RELOCATED DRING THE VISIT. VIOLATION CORRECTED.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
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09/23/2009 | Routine Inspection |
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