Carbon dioxide, helium or other similar pressurized containers not restrained or secured to prevent the tanks from falling over.
Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
Employee(s) working without valid food safety certificate(s).
In-use utensils are not properly stored between uses
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