SUBWAY, 3651 WALL AVENUE #1052, Ogden, UT - Restaurant inspection findings and violations

Business Info

Restaurant: SUBWAY
Address: 3651 WALL AVENUE #1052, Ogden, UT
Total inspections: 7
Last inspection: Jan 31, 2012

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Inspection findings	Inspection Date
Backflow prevention device or air gap provided on plumbing fixtures as required. Employee contacted exposed, ready-to-eat food with their bare hands. Employee(s) working without valid food safety certificate(s). Equipment food-contact surfaces and utensils was not clean to sight and touch. Food employees are not properly trained in food safety as it relates to their assigned duties. Hot Holding - Potentially hazardous hot food was not maintained at temperature of 135°F or above. Maintaining Handwashing sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code. Physical facilities maintained in good repair & cleaned as often as necessary to keep them clean	Jan 19, 2011
Employee(s) working without valid food safety certificate(s). Equipment food-contact surfaces and utensils was not clean to sight and touch. Food employees are not properly trained in food safety as it relates to their assigned duties.	Feb 22, 2011
Employee(s) working without valid food safety certificate(s). Equipment food-contact surfaces and utensils was not clean to sight and touch.	Mar 18, 2011
Equipment food-contact surfaces and utensils was not clean to sight and touch. Establishment not managed by a Certified Food Safety Manager Registered with the Department. [multiple violations] Hot Holding - Potentially hazardous hot food was not maintained at temperature of 135°F or above.	Aug 24, 2011
Equipment food-contact surfaces and utensils was not clean to sight and touch. Establishment not managed by a Certified Food Safety Manager Registered with the Department.	Oct 21, 2011
Backflow prevention device or air gap provided on plumbing fixtures as required. Establishment not managed by a Certified Food Safety Manager Registered with the Department.	Jan 20, 2012
Establishment not managed by a Certified Food Safety Manager Registered with the Department.	Jan 31, 2012

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