Employee(s) working without valid food safety certificate(s).
Equipment food-contact surfaces and utensils was not clean to sight and touch.
Separation - Poisonous or toxic materials are not stored in accordance with the Food Code.
Feb 8, 2011
Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
Jun 14, 2011
Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
Employee(s) working without valid food safety certificate(s).
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