SANSEI, 3651 WALL AVE, #1054, Ogden, UT - Restaurant inspection findings and violations

Business Info

Restaurant: SANSEI
Address: 3651 WALL AVE, #1054, Ogden, UT
Total inspections: 5
Last inspection: Jan 31, 2012

Restaurant representatives - add corrected or new information about SANSEI, 3651 WALL AVE, #1054, Ogden, UT »

Inspection findings	Inspection Date
Capacity not adequate to meet facility demands. Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form. Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code. Hand Drying Provision - Each handwashing sink or group of adjacent sinks is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. Ice dispensing utensils were not stored in a clean protected location.	Jan 20, 2011
Capacity not adequate to meet facility demands. Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.	Feb 22, 2011
Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. Equipment food-contact surfaces and utensils was not clean to sight and touch.	Sep 9, 2011
Employee contacted exposed, ready-to-eat food with their bare hands. Equipment food-contact surfaces and utensils not clean to sight and touch. In-use utensils are not properly stored between uses Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.	Jan 20, 2012
Equipment food-contact surfaces and utensils not clean to sight and touch.	Jan 31, 2012

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