Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
Employee contacted exposed, ready-to-eat food with their bare hands.
Equipment and utensils not designed & constructed for durability.
Hand Drying Provision - Each handwashing sink or group of adjacent sinks is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Hot Holding - Potentially hazardous hot food was not maintained at temperature of 135°F or above.
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Aug 10, 2011
Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
Employee(s) working without valid food safety certificate(s).
Food Employees did not clean their hands and exposed portions of their arms at appropriate time(s).
Physical facilities maintained in good repair & cleaned as often as necessary to keep them clean
Test kit for measuring sanitizer concentration not present.
Jan 24, 2012
Employee(s) working without valid food safety certificate(s).
Restaurant representatives - add corrected or new information about CRIDDLE'S CAFE, 350 E 37th Street, South Ogden, UT »