Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
Employee(s) working without valid food safety certificate(s).
Equipment food-contact surfaces and utensils not clean to sight and touch.
Establishment not managed by a Certified Food Safety Manager Registered with the Department.
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Dec 21, 2011
Establishment not managed by a Certified Food Safety Manager Registered with the Department.
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