Inspection findings |
Inspection Date |
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Communication - No one available that speaks and reads English and is able to speak and read the predominant language spoken by food employees.
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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Equipment food-contact surfaces and utensils was not clean to sight and touch.
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Handwashing sink not equipped to provide water at 100°F through a mixing valve or combination faucet.
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Nov 29, 2010
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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Jan 26, 2011
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Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
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Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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Employee contacted exposed, ready-to-eat food with their bare hands.
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Equipment food-contact surfaces and utensils was not clean to sight and touch.
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Physical facilities maintained in good repair & cleaned as often as necessary to keep them clean
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Oct 13, 2011
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Restaurant representatives - add corrected or new information about EL NUEVO AMANECER, 3513 West RIVERDALE RD, Riverdale, UT »