Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
Plumbing system not designed, constructed & installed as required by R156-56-701(c) International Plumbing Code and R156-56-707 Utah ammendements to the International Plumbing Code.
Aug 30, 2011
Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
[multiple violations]
Nonfood-contact surfaces not being cleaned at frequency to prevent buildup of residue.
Plumbing system not designed, constructed & installed as required by R156-56-701(c) International Plumbing Code and R156-56-707 Utah ammendements to the International Plumbing Code.
[multiple violations]
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