RANCHERITO'S MEXICAN FOOD, 3601 South WASHINGTON BLVD, South Ogden, UT - Restaurant inspection findings and violations

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Business Info

Restaurant: RANCHERITO'S MEXICAN FOOD
Address: 3601 South WASHINGTON BLVD, South Ogden, UT
Total inspections: 5
Last inspection: Sep 25, 2012
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Inspection findings

Inspection Date
  • Air gap not provided between water supply inlet & flood level rim of plumbing fixture.
  • Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
  • Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
Dec 29, 2010
  • Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
  • Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
  • Employee contacted exposed, ready-to-eat food with their bare hands.
  • Food Employees did not clean their hands and exposed portions of their arms at appropriate time(s).
  • Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
Mar 15, 2011
  • Employee(s) working without valid food safety certificate(s).
  • Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
  • Hot Holding - Potentially hazardous hot food was not maintained at temperature of 135°F or above.
  • Kitchenware/tableware not handled to protect food-/lip-contact surfaces.
  • Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Sep 30, 2011
  • Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
  • Employee contacted exposed, ready-to-eat food with their bare hands.
  • Maintaining Handwashing sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.
  • Physical facilities maintained in good repair & cleaned as often as necessary to keep them clean
  • The permit holder or designated person in charge was not present at the food establishment during all hours of operation.
Apr 9, 2012
  • After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Common Name - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Establishment not managed by a Certified Food Safety Manager Registered with the Department.
  • Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned, rinsed and sanitized as specified by the Food Code.
Sep 25, 2012

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