Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
Plumbing system not designed, constructed & installed as required by R156-56-701(c) International Plumbing Code and R156-56-707 Utah ammendements to the International Plumbing Code.
Feb 23, 2011
Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
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