A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Nonfood-contact surfaces not being cleaned at frequency to prevent buildup of residue.
Plumbing system not designed, constructed & installed as required by R156-56-701(c) International Plumbing Code and R156-56-707 Utah ammendements to the International Plumbing Code.
Apr 19, 2011
Equipment food-contact surfaces and utensils was not clean to sight and touch.
Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Single-service/use items stored 6" off the floor in a clean, dry location.
Restaurant representatives - add corrected or new information about SUPER STOP TEXACO #4, 4186 Harrison, Ogden, UT »