SMITH'S #30, 4275 South HARRISON, South Ogden, UT - Restaurant inspection findings and violations

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Business Info

Restaurant: SMITH'S #30
Address: 4275 South HARRISON, South Ogden, UT
Total inspections: 6
Last inspection: Sep 25, 2012
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Inspection findings

Inspection Date
  • 3 compartment sink, large enough to immerse largest utensil.
  • A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
  • Backflow prevention device not designed per approved standards.
  • Employee(s) working without valid food safety certificate(s).
  • Equipment and utensils not designed & constructed for durability.
  • Establishment not managed by a Certified Food Safety Manager Registered with the Department.
  • Materials for floors/walls/ceilings smooth, durable, & easily cleanable under normal use.
Jan 14, 2011
  • Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
  • Employee(s) working without valid food safety certificate(s).
  • Establishment not managed by a Certified Food Safety Manager Registered with the Department.
  • Maintaining Handwashing sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.
  • Materials for floors/walls/ceilings smooth, durable, & easily cleanable under normal use.
Aug 3, 2011
  • Employee(s) working without valid food safety certificate(s).
  • Establishment not managed by a Certified Food Safety Manager Registered with the Department.
  • Maintaining Handwashing sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.
  • Materials for floors/walls/ceilings smooth, durable, & easily cleanable under normal use.
Aug 15, 2011
  • Establishment not managed by a Certified Food Safety Manager Registered with the Department.
Sep 6, 2011
  • Employee(s) working without valid food safety certificate(s). [multiple violations]
  • Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
Jan 23, 2012
  • Effective pest control measures in place.
  • Nonfood-Contact Surfaces of equipment exposed to splash, spilage. or other food soiling or requires frequent cleaning is not constructed of durable, nonabsorbent and smooth materials.
  • Plumbing system maintained in good repair.
Sep 25, 2012

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