THE PIE, 1225 COUNTRY HILLS DRIVE, Ogden, UT - Restaurant inspection findings and violations

Business Info

Restaurant: THE PIE
Address: 1225 COUNTRY HILLS DRIVE, Ogden, UT
Total inspections: 6
Last inspection: Oct 5, 2012

Restaurant representatives - add corrected or new information about THE PIE, 1225 COUNTRY HILLS DRIVE, Ogden, UT »

Inspection findings	Inspection Date
Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less. Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. Materials for floors/walls/ceilings smooth, durable, & easily cleanable under normal use. Nonfood-contact surfaces not being cleaned at frequency to prevent buildup of residue. Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs	Jan 19, 2011
Materials for floors/walls/ceilings smooth, durable, & easily cleanable under normal use.	Jan 31, 2011
Backflow prevention device not designed per approved standards. Backflow prevention device on carbonator with no air gap * Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less. Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. Employee contacted exposed, ready-to-eat food with their bare hands. Food Employees did not clean their hands and exposed portions of their arms at appropriate time(s). Food stored 6" off the floor in clean, dry location. Food stored in prohibited areas. Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs Single-service/use items reused.	Feb 15, 2012
Backflow prevention device not designed per approved standards.	Mar 28, 2012
Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less. Nonfood-contact surfaces not being cleaned at frequency to prevent buildup of residue. Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs	Sep 17, 2012
Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. [multiple violations]	Oct 5, 2012

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