Air gap not provided between water supply inlet & flood level rim of plumbing fixture.
Carbon dioxide, helium or other similar pressurized containers not restrained or secured to prevent the tanks from falling over.
Common Name - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
Employee(s) working without valid food safety certificate(s).
Equipment food-contact surfaces and utensils not clean to sight and touch.
Establishment not managed by a Certified Food Safety Manager Registered with the Department.
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Jun 22, 2011
Air gap not provided between water supply inlet & flood level rim of plumbing fixture.
Jul 13, 2011
Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
Employee(s) working without valid food safety certificate(s).
[multiple violations]
Equipment food-contact surfaces and utensils not clean to sight and touch.
[multiple violations]
Hot Holding - Potentially hazardous hot food was not maintained at temperature of 135°F or above.
[multiple violations]
Ice dispensing utensils were not stored in a clean protected location.
Nonfood-Contact surfaces of equipment have and accumulation of dust, food residue and other deris.
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