UNIVERSITY BROILER, 4342 HARRISON BLVD, Ogden, UT - Restaurant inspection findings and violations

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Business Info

Restaurant: UNIVERSITY BROILER
Address: 4342 HARRISON BLVD, Ogden, UT
Total inspections: 6
Last inspection: Sep 25, 2012
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Inspection findings

Inspection Date
  • Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
  • Employee(s) working without valid food safety certificate(s).
  • Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Establishment not managed by a Certified Food Safety Manager Registered with the Department.
  • Mops allowed to air dry after use; Sawdust/wood shavings/granular salt not used on floors.
  • Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Jan 19, 2011
  • Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
Feb 4, 2011
  • Food Employees did not clean their hands and exposed portions of their arms at appropriate time(s).
  • Hot Holding - Potentially hazardous hot food was not maintained at temperature of 135°F or above.
  • Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
Jun 9, 2011
  • Equipment and utensils not designed & constructed for durability.
  • Floors/walls/ceilings smooth & easily cleanable.
  • Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
Nov 29, 2011
  • Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
  • Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
  • Floors/walls/ceilings smooth & easily cleanable.
  • Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
Apr 4, 2012
  • Establishment not managed by a Certified Food Safety Manager Registered with the Department.
  • Floors/walls/ceilings smooth & easily cleanable.
  • Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
Sep 25, 2012

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