EASTSIDE DINER, 4396 HARRISON BLVD, Ogden, UT - Restaurant inspection findings and violations

Business Info

Restaurant: EASTSIDE DINER
Address: 4396 HARRISON BLVD, Ogden, UT
Total inspections: 5
Last inspection: Sep 25, 2012

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Inspection findings	Inspection Date
Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less. Concentration of sanitizer solution determined by use of test kit. Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. Floors/walls/ceilings smooth & easily cleanable. Hot Holding - Potentially hazardous hot food was not maintained at temperature of 135°F or above. Warewashing machine not operated in accordance with manufacturer's instructions..	Mar 18, 2011
Employee(s) working without valid food safety certificate(s). Hand Drying Provision - Each handwashing sink or group of adjacent sinks is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.	Aug 15, 2011
Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less. Proper thawing methods not used for Potentially Hazardous Food.	Dec 30, 2011
Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code. Establishment not managed by a Certified Food Safety Manager Registered with the Department. [multiple violations]	Apr 4, 2012
Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.	Sep 25, 2012

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