Inspection findings |
Inspection Date |
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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Equipment food-contact surfaces and utensils not clean to sight and touch.
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Apr 13, 2011
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
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Employee(s) working without valid food safety certificate(s).
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Sep 15, 2011
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
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Employee contacted exposed, ready-to-eat food with their bare hands.
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Equipment and utensils not designed & constructed for durability.
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Equipment food-contact surfaces and utensils was not clean to sight and touch.
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Food Employees did not clean their hands and exposed portions of their arms at appropriate time(s).
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Hot Holding - Potentially hazardous hot food was not maintained at temperature of 135°F or above.
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Test kit for measuring sanitizer concentration not present.
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Mar 30, 2012
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Restaurant representatives - add corrected or new information about EINSTEIN BROS. BAGEL #1392, 4387 South HARRISON BLVD, Ogden, UT »