HUG-HES CAFE, 4387 South HARRISON BLVD, Ogden, UT - Restaurant inspection findings and violations



Business Info

Restaurant: HUG-HES CAFE
Address: 4387 South HARRISON BLVD, Ogden, UT
Total inspections: 5
Last inspection: Mar 23, 2012

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Inspection findings

Inspection Date

  • Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
  • Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Separation - Poisonous or toxic materials are not stored in accordance with the Food Code.
Oct 28, 2010
  • Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
  • Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
  • Employee contacted exposed, ready-to-eat food with their bare hands.
  • Equipment food-contact surfaces and utensils not clean to sight and touch.
  • Maintaining Handwashing sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.
  • Medicines that are not necessary for the health of Employees were allowed in a food establishment or were not labeled and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
  • Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Apr 13, 2011
  • Carbon dioxide, helium or other similar pressurized containers not restrained or secured to prevent the tanks from falling over.
  • Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
  • Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
  • Employee(s) working without valid food safety certificate(s).
  • Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • In-use utensils are not properly stored between uses
  • Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Separation - Poisonous or toxic materials are not stored in accordance with the Food Code.
Nov 15, 2011
  • Separation - Poisonous or toxic materials are not stored in accordance with the Food Code.
Nov 23, 2011
  • Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code.
  • Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
  • Test kit for measuring sanitizer concentration not present.
Mar 23, 2012

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Restaurants in neighborhood

Name

Address

Distance

EINSTEIN BROS. BAGEL #1392 4387 South HARRISON BLVD, Ogden 0.00 miles
UNIVERSITY BROILER 4342 HARRISON BLVD, Ogden 0.02 miles
TACO BELL #009465 4312 South HARRISON BLVD, Ogden 0.04 miles
EAST RIDGE APARTMENTS 4380 South HARRISON BLVD #1, Ogden 0.05 miles
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