HARRISON REGENT RETIREMENT, 4481 South HARRISON BLVD, Ogden, UT - Restaurant inspection findings and violations

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Business Info

Restaurant: HARRISON REGENT RETIREMENT
Address: 4481 South HARRISON BLVD, Ogden, UT
Total inspections: 5
Last inspection: Apr 3, 2012
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Inspection findings

Inspection Date
  • Common Name - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
  • Employee(s) working without valid food safety certificate(s).
  • Equipment food-contact surfaces and utensils not clean to sight and touch.
  • Establishment not managed by a Certified Food Safety Manager Registered with the Department.
  • Ventilation system cleaned in way not to cause contamination or create a public health hazard.
Jun 22, 2011
  • Backflow prevention device or air gap provided on plumbing fixtures as required.
  • Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
  • Employee(s) working without valid food safety certificate(s).
  • Food not protectedc from contaminated from a factor or source not specified under Subparts 3-301 to 3-306.
  • Pasteurized Foods & Prohibited Food - Food served to a highly susceptible population was not prepared in accordance with the Food Code.
  • Scratched or scored cutting boards resurfaced or discarded.
Nov 29, 2011
  • Backflow prevention device or air gap provided on plumbing fixtures as required.
  • Employee(s) working without valid food safety certificate(s).
  • Food not protectedc from contaminated from a factor or source not specified under Subparts 3-301 to 3-306.
Jan 11, 2012
  • Backflow prevention device or air gap provided on plumbing fixtures as required.
Jan 23, 2012
  • Backflow prevention device not designed per approved standards.
  • Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
  • Food not protectedc from contaminated from a factor or source not specified under Subparts 3-301 to 3-306.
  • Potentially hazardous food or Ready-to-eat food was not reheated for hot holding so that all parts of the food reach a temperature of at least 165°F for 15 seconds.
  • Pressure devices accurate to + 2 pounds per square inch.
Apr 3, 2012

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