5th Quarter, 301 E 2nd St, Ashland, WI 54806 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/05/2015 | Routine | |
- Critical: TOXIC SUBSTANCES - SEPARATION
Observation: spray cleaner in back room is stored next to pizza oven and utensils
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Correct By: 08-Feb-2014
- DEMONSTRATION OF KNOWLEDGE
Observation: The Person in Charge (PIC) is unable to demonstrate knowledge of sanitaion test strips
Correction: The person in charge shall obtain training or training materials in the areas of [items] so they are able to demonstrate knowledge and train employees on proper food safety practices. Correct By: 12-Feb-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A sanitizer test kit is not available for checking sanitizer concentrations.Employee unaware of test strip location.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 12-Feb-2014
- FOOD CONTACT SURFACES - SOILED
Observation: Pizza oven rack is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 08-Feb-2014
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Utensils used for pizza oven and other food service were improperly stored in cardboard box and provide easily cleanable container such as plastic to store utinsils.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 08-Feb-2014
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The back room storage area is cluttered and unorganized.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 05-Mar-2014
|
02/05/2014 | Routine | |
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