- Critical: TOXIC SUBSTANCES - SEPARATION (repeated violation)
Observation: Ibuprofen in kitchen is stored next to and above utensils
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Correct By: 06-Nov-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in basement above small Kenmore chest freezer are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 13-Nov-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at mens, womens, or kitchen] handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Signs given to owner and posted. Correct By: 06-Nov-2015
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11/06/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Onions in prep cooler are cold held at 45°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Suggest putting a plastic water botlle or soda bottle in prep cooler lower level, labeling it temp test water, and using it to monitor prep cooler food temps by taking the temperature of it first thing each morning with a calibrated food thermometer. The water will act as a buffer, keeping the temperature more even. Correct By: 30-Oct-2014
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on bar ice bin.
Correction: Provide an air gap on water supply side to protect water supply. Correct By: 29-Nov-2014
- Critical: TOXIC SUBSTANCES - SEPARATION
Observation: Ibuprofen in North kitchen storage shelving is stored above food equipment
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Correct By: 29-Oct-2014
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10/29/2014 | Routine | |
- Critical: DATE MARKING - DISPOSITION
Observation: Steak as labeled in in walk In has exceeded its date mark or is not provided with a date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 07-Oct-2013
- PERSONAL CLEANLINESS - HAIR RESTRAINSTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 14-Oct-2013
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop on ice maker was improperly stored on top of ice maker but open to contamination from above..
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 11-Oct-2013
- WALL AND CEILING COVERINGS AND COATINGS
Observation: Ceiling covering is non existant above small downstairs chest freezer and the ice maker.
Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbant. Correct By: 07-Nov-2013
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located in waitress station and above large chest freezer] are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 28-Oct-2013
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10/07/2013 | Routine | |
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