Albany School District, 400 5th St, Albany, WI 53502 - University or School inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/14/2016 | Second Inspection | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Sub sandwiches are cold held in True GDM-09PT cooler at 43.7F. There is frost built up in this cooler and the air temperature is 47F. Log shows 40F early this mornging. Dressings in bottles on self-service counter made from dry packet and added mayo or mayo and milk are are 53F and above.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Subs and salads made within the past 90 minutes moved to GDM-49 cooler. Dressings shall be discarded at end of food service today unless documentation from manufacturer or supplier is provided indicating that these dressings are shelf stable when reconstituted.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Particleboard countertop in corner between three compartment sink and two compartment sink is exposed from laminate in disrepair.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Repair or replace counter. Operator has a stainless steel sink on-hand ready to be installed. Correct By: 10-Mar-2016
|
12/10/2015 | Routine | |
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: The white particle board cabinet in the back corner near the 3 compartment sink is falling apart. Sections of the sides of the counter top have fallen off and the unit is now absorbent and not easily cleanable.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Remove the homestyle cabinet and counter from the kitchen. Correct By: 30-Oct-2015
- FOOD PREPARATION SINK
Observation: Significant food preparation is occurring without the use of a seperate food preparation sink. Per operator, 170-210 students are served daily.
Correction: Food preparation may no longer occur in the 2 compartment sink where handwashing and food dumping/dish soaking occurs. This introduces additional risk for contamination of ready- to eat food items. Until a food preparation sink is installed, conduct all food prep in the sanitize sink of the 3 compartment sink. All vegetable and fruit washing must be conducted in a colander above the flood rim of the sink. The sink must be cleaned and empty prior to any food preparation occuring. Correct By: 30-Oct-2015
|
09/30/2015 | Pre-inspection | |
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