- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER
Observation: Raw ground beef is stored above raw whole pork in the sliding glass door cooler in the ktichen.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Move ground beef whole below pork since the pork has a lower minimum cook temperature. If raw chicken is stored in this cooler the chicken must go below all other animal species.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: There is no detectable level of sanitizer in the wiping cloth solution.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Operator refilled bucket to 100 ppm.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION (repeated violation)
Observation: Dish racks are stored on the floor.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off at least six inches off the floor.
- HANDWASHING AIDS AND DEVICES, USE RESTRICTION (repeated violation)
Observation: Soap and single-use toweling is provided at food preparation sink (the right side sink with air gap underneath.) Operator is using the left-side sink for handwashing and proper handwashing procedure.
Correction: Remove handwashing aids and devices at unapproved sink and prohibit handwashing at this sink. Recommended paper towel be mounted to metal storage shelving and soap be mounted to rack with hardware or to wall with adhesive. Holes do NOT need to be drilled in the masonry wall behind the fiberglass since the soap does not need to be mounted at all, and may be a counter-top style hand pump.
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03/08/2016 | Routine | |
- Critical: CLEANING PROCEDURE
Observation: Food employee observed improperly washing hands by dipping hands in right sink compartment of standing, soapy, soiled water then drying hands on reused cloth towel hanging from clothing.
Correction: Train food employees in proper handwashing techniques. Use left sink compartment only for handwashing. Water must flow past hands and down the drain. Towels may not be reused for drying hands. Correct By: 27-Mar-2015
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) (repeated violation)
Observation: There are ready-to-eat tomatoes and milk stored under raw shell eggs and raw fish in the model AT56B 2 glass door cooler in the kitchen.
Correction: Fish moved out of cooler to prep area in kitchen and raw shell eggs moved to bottom shelf. Vegetables moved to top shelf.
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Cole slaw dated 3/20 in the True T-23 1 door cooler has exceeded 7 days since its date mark or is date marked incorrectly.
Correction: Cole slaw date corrected by operator to 3/25. Refrigeration prevents food from becoming a hazard by significantly slowing the growth of most microbes. The growth of some bacteria, such as Listeria monocytogenes, is significantly slowed but not stopped by refrigeration. Over a period of time, this and similar organisms may increase their risk to public health in ready-to-eat foods.
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: An air break exists between the sewage system and a drain from food preparation sink. The lowest point in the drain pipe is even or below the flood rim of the receiving pipe.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Provide a full air gap with vertical separation. Recommended a larger receptor be used if splashing is a concern. Correct By: 27-Apr-2015
- DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH
Observation: Person in charge is unable to demonstate knowledge regarding employee illness signs and symptoms and/or reporting requirements required either by the person in charge or employees.
Correction: Obtain training on foodborne illness signs and symptoms and reporting required by the person in charge. Provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. Correct By: 03-Apr-2015
- NON-CONTINUOUS COOKING OF RAW ANIMAL FOODS - WRITTEN PLAN (repeated violation)
Observation: The non-continuous cook process has is not being followed. Pork sausage patties in the Puffer-Hubbard 4 door cooler which are partially cooked are not labeled.
Correction: Label raw animal food which is partially cooked as partially cooked according to plan approved by regulatory authority. Repeat violation of non-continuous cooking will result in revocation of approval and reinspection for 3rd consecutive repeat violation. Correct immediately.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Powdered sugar in container under dishwasher, flour, and other foods are stored in unlabeled containers.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 27-Mar-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice cream scoops are improperly stored in standing water.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct immediately.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The box of potatoes is stored on the floor in the kitchen.
Correction: Store all food items 6 inches above the floor. Correct By: 27-Mar-2015
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Dish racks and fryer lids are improperly stored in on the floor.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor at least six inches. Correct By: 27-Mar-2015
- HANDWASHING AIDS AND DEVICES, USE RESTRICTION (repeated violation)
Observation: Soap and single-use toweling is provided at right side sink compartment which is to be used for food preparation only.
Correction: Remove handwashing aids and devices at unapproved sink and prohibit handwashing at this sink. Relocate handwashing aids and devices to the left side compartment. Correct By: 03-Apr-2015
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03/27/2015 | Routine | |
- Critical: SAFE UNADULTERATED AND HONESTLY PRESENTED (corrected on site)
Observation: Slice of ham in Puffer-Hubbard cooler has visible mold on it.
Correction: Ham discarded during inspection.
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling toast with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Person in charge subsequently properly used gloves to avoid bare hand contact.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There is milk, lettuce, and tomatoes stored under raw shell eggs in the 2 sliding door cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 07-Jan-2014
- NON-CONTINUOUS COOKING OF RAW ANIMAL FOODS - WRITTEN PLAN
Observation: The non-continuous cook process for bacon has no prior approval nor written plan.
Correction: Food improperly prepared shall be discarded. Submit plan for approval by regulatory authority and once approved shall be follwed by management and employees. Include bacon and all other raw animal food items for which non-continuous cooking is to be done. Correct By: 31-Jan-2014
- CONSUMER ADVISORY
Observation: The consumer advisory on menu is missing asterisk next to applicable items.
Correction: Add asterisk next to advisory and applicable menu items. Correct By: 07-Feb-2014
- FOOD LABELS - BULK FOODS LABELED
Observation: Bulk food containers of flour, sugar, and other items are not labeled or no placard is provided with required label information.
Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens. Correct By: 07-Jan-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Door track of sliding door cooler in kitchen and outside of microwave have excessive dust, dirt, and food residue.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 10-Jan-2014
- HANDWASHING AIDS AND DEVICES, USE RESTRICTION
Observation: Soap or single-use toweling is provided at right side of two compartment sink in the kitchen (for food preparation.)
Correction: Relocate handwashing soap and paper towel to left side of two compartment sink. Correct By: 17-Jan-2014
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01/07/2014 | Routine | |
Restaurant representatives - add corrected or new information about Edgewater Cafe, 101 N Water St, Albany, WI 53502 »