WATER FROM APPROVED SOURCE - SAMPLING Observation: Operator unable to provide water test results for both wells on the premises.
Correction: Submit a water sample for every well that that serves the public to a certified laboratory for bacteriological analysis and provide the results within 20 business days to the department.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Correct By: 10-Oct-2014
FOOD PREPARATION SINK Observation: Food preparation is occurring without the use of a food preparation sink.
Correction: Install an air gap drain on two compartment sink and remove toxics from above the sink to provide food prep sink.
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