Ashley Tavern & Ballroom, 2297 S County Road X, Mosinee, WI 54455 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: Raw hamburger is brought in small container from hall to bar and stored in chest freezer above RTE foods..
Correction: Reorganize storage so that ready-to-eat foods are stored seperately from raw animal food when brought in and stored in chest freezer.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: Chest freezer door in kitchen area is cracked and broken and does not provide a tight seal.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. The chest freezer needs to be replaced. Correct By: 20-Nov-2015
- ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Observation: Food in Beer to go Cooler is at 46 degrees. .
Correction: Provide equipment in sufficient capacity to hold food at proper temperature.Adjust thermostat down or provide additional approved equipment. Discard brats.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scope handle in ice maker has handle lying in ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Reach in cooler under bar is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for cold holding shall be shall be equipped with at least one temperature measuring device.
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Inside of microwave is soiled.
Correction: Clean and maintain microwave.
|
10/20/2015 | Routine | |
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: Ceiling in the cooking area is not enclosed wiith wooden boards/beams exposed.
Correction: Enclose area with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
|
11/10/2014 | Routine | |
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