- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: Employee observed handling ready-to-eat food (bread, buns, lettuce, tomato, onions) with bare hands. Food employee was utilizing gloves when handling any raw animal product, par-cooked chicken and some salad toppings.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Correct By: 24-Oct-2014
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The CMA L-1X dish machine at the bar is not sanitizing and was tested at 0 ppm chlorine after priming the sanitizer several times and replacing the sanitizer container.
Correction: Repair dish machine and verify dish machine is sanitizing at 100 ppm chlorine or per WFC specifications. Note: service has been called. Notify Health Inspector when dish machine has been repaired. Correct By: 07-Nov-2014
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Splash guard for ice machine in back storage room is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 07-Nov-2014
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 07-Nov-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (corrected on site)
Observation: True 2-door freezer is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: There is spilled food debris on the bottom of the True 1-door cooler and Continental 2-door cooler.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 07-Nov-2014
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: There is spilled residue on the bottom of the 4-bin container used to store extra utensils.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 07-Nov-2014
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: There is a build-up of dust/grease on the filters above the fryer units in the kitchen.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 07-Nov-2014
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION (corrected on site)
Observation: Two 5-gallon buckets used to transport ice were stored upright on top of the ice machine.
Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted. Correct By: 07-Nov-2014
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10/24/2014 | Routine | |
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