- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The CMA-L-1X dish machine at the bar is providing 0 ppm chlorine sanitizer.
Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Note: owner called for service at the time of the inspection. Sanitizer was replaced and manually added to dish machine and provided 50 ppm chlorine at the time of the inspection. Correct By: 01-Apr-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site)
Observation: Flour is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 25-Mar-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Light located in True cooler in kitchen are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 08-Apr-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The middle ceiling light in the kitchen has a ballast that is in disrepair.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace light ballast. Correct By: 08-Apr-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: Ceiling tile in kitchen between fryer and prep tables is caving in and needs to be repaired.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace ceiling tile in kitchen. Correct By: 25-Jul-2015
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03/25/2015 | Routine | |
Restaurant representatives - add corrected or new information about Dock Of Dubay Bar & Grill Llc, 4522 County Road E, Junction City, WI 54433 »