CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment. Current certification has expired.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 03-Jan-2016
SURFACE CHARACTERISTICS - INDOOR AREAS Observation: The flooring in the kitchen is being replaced and is not yet completed.
Correction: Complete the flooring with the tiles throughout the entire kitchen. Correct By: 11-Dec-2015
12/03/2015
Routine
No violation noted during this evaluation.
12/03/2014
Routine
Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS Observation: Employee observed handling buns with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
Critical: RTE/PHF-TCS PROPER DATE MARKING Observation: Ham chunks(dated 10/27) and a few other items in 3 glass slider refregerator is out of date and should be thrown away.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
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