WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A chlorine test kit is not available for checking sanitizer concentrations at the bar glass washer.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 06-May-2015
USING A HANDWASHING SINK - ACCESSIBLE (repeated violation) Observation: Handwashing sink observed to be partially blocked during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Replace large garbage container with one that will slide under hand sink.. Correct By: 30-Apr-2015
IN-USE UTENSILS, BETWEEN USE STORAGE Observation: Ice scoop was improperly stored laying in ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 30-Apr-2015
PHF/TCS FOOD - SLACKING Observation: Fish is being improperly slacked.
Correction: Adjust procedures or methods to properly slack food products before preparation. Correct By: 30-Apr-2015
04/30/2015
Routine
USING A HANDWASHING SINK - ACCESSIBLE Observation: Handwashing sink observed to be blocked for use by a garbage can during inspection and is unavailable for proper handwashing. There was also bleach and scubbing pads in the sink.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Correct By: 28-May-2014
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