The Black Bear, 28249 250th St, Holcombe, WI 54745 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE
Observation: Eggs are obtained from an unapproved source (farm).
Correction: Discard foods from unapproved source. Correct By: 21-Apr-2015
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Baked potatoes and pasta salad in the Traulsen cooler and garlic stick in the prep cooler are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 29-May-2015
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present in the Traulsen unit. Provide thermometers in the all coolers.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 28-Apr-2015
- HANDWASHING FACILITIES - LOCATION AND PLACEMENT (repeated violation)
Observation: Handwashing sink in back kitchen is not conveniently located for easy access to food employees.
Correction: Relocate handwashing sink to facilitate handwashing by food employees.(as discussed) Correct By: 21-Apr-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 60 days. Correct By: 21-Jun-2015
|
04/21/2015 | Routine | |
- PROPER COOLING METHODS - CRITERIA
Observation: Improper cooling methods using the homestyle refrigerator.
Correction: Obtain a commercial NSF / ANSI approved cooler. Correct By: 11-Oct-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations at batr and kitchen.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 14-Apr-2014
- HANDWASHING FACILITIES - LOCATION AND PLACEMENT
Observation: Handwashing sink is not conveniently located for easy access to food employees.
Correction: Provide handwashing sink to facilitate handwashing by food employees. Discussed placement near entry into kitchen. Correct By: 31-Oct-2014
- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
Observation: Wiping cloth solution is dirty.
Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris. Correct By: 11-Apr-2014
|
04/11/2014 | Routine | |
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