Cedar Springs Golf Course, E7005 Cedar Springs Rd, Manawa, WI 54949 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat food stored under raw chicken in the kitchen walk in cooler
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Cooked roast beef in bar prep cooler noted without a date mark.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The Chlorine sanitizer in the kitchen dishwasher is not being used according to EPA registered label use instructions and is at [200] PPM. Adjust concentration to between 50-100 ppm Chlorine.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in kitchen walk in are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
|
05/11/2015 | Routine | |
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Bar ice scoop store in ice bin with handle in contact of ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- THAWING
Observation: Fish is being improperly thawed by room temperature.
Correction: Adjust procedures or methods to properly thaw foods.
- FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Observation: Interior surfaces of ice machine noted with mold accumulations.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
|
06/10/2014 | Routine | |
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