China House, 602 N Front St, Spooner, WI 54801 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site) (repeated violation)
Observation: Raw chicken and shrimp stored over vegetables in walk-in cooler.
Correction: Store raw animal foods in order of descending hazard to prevent cross contamination. Raw items were moved to lowest shelf at inspection.
- Critical: SEWAGE - BACKFLOW PREVENTION (corrected on site)
Observation: A collar was installed around the air-gap for the drain at the food sink.
Correction: Keep an air-gap open at the food sink drain. The collar was removed at inspection.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wet wiping cloths stored on several different counter areas in kitchen.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. A container with sanitizing solution was provided at inspection and cloths moved to it.
|
12/29/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site)
Observation: Raw chicken stored over other foods in walkin.
Correction: Store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Chicken was moved to lowest shelf at inspection.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- WALLS AND CEILINGS, ATTACHMENTS
Observation: The ceiling vents and light covers are due for cleaning.
Correction: Maintain all wall and ceiling light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments so they are easily cleanable.
|
01/22/2015 | Routine | |
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Finish cleaning kitchen ceiling and walls.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
01/13/2014 | Routine | |
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